10/21 Winter Squash Risotto, part II
This is the double delicious leftover recipe from yesterday’s squash risotto. What could be better than a simple, e-z to create vegan meal that loves you back twice? I took a portion of the squash risotto from last night and made it into a second dish that took only minutes to prepare. I added a […]
Tags: 30 day challenge, compassionate eating, cucumber balsamic salad, cucumber salad, dairy free, easy risotto cakes, going veg, Good Housekeeping, Meatless Monday, plant based diet, plant strong, risotto, risotto cakes, squash risotto, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan wannabe, vegetarian recipe, Wintry Squash risotto cakes