1/12 Flexitarians Rising
Sandy found an article in the New York Times online that I wanted to share. It is about the rise of flexitarianism (being flexible enough to be veganish at times while still occasionally consuming meat) and the fall of meat consumption. According to the article by Mark Bittman, the consumption of beef, chicken and pork […]
Tags: compassionate eating, flexitarian, going veg, Mark Bittman, New York Times, plant based diet, trying vegan, trying vegetarian, vegan experience, vegan trends, vegan wannabe, We're Eating Less Meat. Why?
