The other day we tried a recipe that I found in the Sept issue of Family Circle magazine. The recipe was meaty and full of dairy products, but that didn’t stop us. Sandy said, “Anything you can do, I can do better with soy.” The finished soup tasted so undeniably like a baked potato that […]
Tags: compassionate eating, dairy free, Family Circle, Family Circle Magazine, going veg, No Beast Feast, potato soup, trying vegan, vegan, vegan baked potato soup, vegan challenge, vegan entree, vegan experience, vegan potato soup, vegan recipe, vegan soup, vegan wannabe, vegetarian soup
Fall has peeked its head out in Michigan and we are enjoying sunny days with cooler nights. My cravings have started to move toward comforting soups. Our farmers market had the most gorgeous peppers and tomatoes, so I made a Roasted Pepper Tomato Bisque that I think you will really enjoy. I used both roasted […]
Tags: compassionate eating, dairy free, Dearborn animal shelter, fundraiser, going veg, No Beast Feast, Park Place Caterers, roasted pepper and tomato soup, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan dinner, vegan entree, vegan experience, vegan recipe, vegan tomato soup, vegan wannabe, vegetarian soup recipe
