Posts Tagged ‘plant based diet’

7/25 Revelations by the Glass; The First Lessons from Fasting

Day nine of my fifteen day fruit/veg fast and I have some observations to share. The past four days of all juicing have been significantly more difficult than I had even imagined. I had no idea how much of my daily joy is wrapped up with talking about, thinking about, planning, preparing and enjoying meals. […]

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7/23 Vegan Vichyssoise

Happy Meatless Monday. I love soup, even in the summer. It is a meal that transcends seasons because it is comforting, fillng and can be easy to create. I love chilled soup, spicy soup and thick and creamy soup.  Sandy has taken a classic Julia Child’s recipe and has reinvented it for a greener approach. […]

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7/16 Juice Fast Day One-Game On

Happy Meatless Monday and Day One of the 15 Day Juice Fast. I have two updates to share and the most insane shopping list you have ever seen. Kale Trail Update We have been running in the most extreme heat ever and I am mostly loving it. It makes it more difficult to breath, but […]

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7/13 Getting Prepared

I have three more days to  prepare my body and mind for the fifteen day fruit/veg/juice fast that begins on Monday. I am more afraid than I thought I would be. It is funny how enthusiasm can so easily make way for fear  the closer the  starting line approaches.  I am all of a sudden […]

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7/9 DIY Black Pepper Lime Popcorn

Happy Meatless Monday. I have an all natural, inexpensive and incrediblly easy snack to share. My favorite kind. I do food demos at an in-store kitchen where I work. Because I engage in conversations with strangers about food all day…I hear things, lots of things about food that can sound crazy, disgusting, intriguing and delicious. […]

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Cool Down with these Soups for the July 4th Holiday

Happy Meatless Monday. To honor Meatless Monday, I thought it would be fun to share four chilled soup options to enjoy this fourth of July holiday or anytime this summer.  Here are some favorites that are easy to make and celebrate fruits and vegetables that abundant this time of year.  Any one of them could […]

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6/29 Cucumber Boats w/Cashew Dill Cheese

Last weekend while at Whole Foods I grabbed a free recipe for a Creamy Cucumber dip made from raw Cashews. I crafted the recipe adding my own flair and we enjoyed it on crackers like  pate and with veggies as a dip. It was light, fragrant and satiating.  I also used it to stuff cucumbers […]

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6/27 All Juiced Up

Last week I read an article about a movie called Fat Sick and Nearly Dead. It is a documentary about a man named Joe that cures his debilitating autoimmune disease, becomes a rock solid athlete, completely over-hauls his own life and the lives of thousands of people around the world by undertaking a 60 day […]

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6/25 Lemon & Parsley Fava Spread

Photo by: S. Duquet Happy Meatless Monday. I have a  unique spread recipe to share with you. Created from fava beans, it is nutty, as green as a crayon and insanely good for you. Over the weekend I found fresh fava beans at the market. I had never purchased or eaten them before so I […]

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6/22 Vegan Pizza Day 2012

Photo by: S. Duquet Pizza has always been one of my two favorite foods, ice cream being the second. My first job at the age of fifteen was at an ice cream parlor where I ate endless amounts of  Tofutti ice cream, before I knew it was vegan cool. My second job was at a […]

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