Posts Tagged ‘plant based diet’

12/22 Spicy Dark Chocolate Bundles

Happy  Winter Solstice. To honor light, darkness and Yule logs burning brightly all over the world…..I give you Spicy Dark Chocolate Bundles. They are dark chocolate smothered, hearty pretzels dusted with either cayenne pepper or black pepper and cinnamon. They are dark, spicy, sweet and rich. They have captured the warmth of a crackling winter […]

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12/19 Happy Meatless Monday-Giving Good Things

Happy Meatless Monday. It is going to be a delicious week. Yesterday I spent the entire day creating vegan  gift baskets for our friends and family. It was truly divine. We have always given edible gifts, but now they are all vegan and I think that is cool. I made two kinds of hummus, hand […]

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12/17 You’re Nuts

Snacking is addictive…healthful snacking is like volunteering…good for everyone involved. Sahale snacks have stolen my heart (turned me into an addict, see this earlier Post). They have a new nut blend  that I wanted to share. Imagine if you will, pecans, cherries, walnuts and apples encrusted in maple and scented with cinnamon. They are crunchy, […]

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12/16 Keeping It Raw

Image Courtesy of HappyClamblog.com Wednesday was girls night out so Sandy and I and our crazy girlfriends  went to a Raw For The Holidays cooking class. It was fun to be out and about and neither of our friends are vegan, so it made me very happy that they were so excited about the new […]

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12/15 Blackberry, Honeydew, Jicama Salad

For this weeks Meatless Monday meal-to-go I did a breakfast in bed theme. I wanted to include a  fruit salad that was unique and invigorating. Something that would feel lively and bright on a December morning. This is what I came up with and I think you are really going to love it. This was […]

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12/14 Books You Can Eat Up

I recently learned of both of these books and thought they would be  wonderful gifts for anyone in your life that is interested in or fanatical about food; Where it comes from and why that matters. I am sharing a review and introduction of The Orchard in its entirety originally posted on This Dish is […]

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12/13 The Gift of Good Taste

I love gifting and receiving edible gifts. I think the  most loving thing you can do is to create something  nourishing for someone you love. The second best thing…buy something that nourishes someone you love. I created this pumpkin butter lickety-split and am definitely going to use it for gifting. One batch makes four 8 […]

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12/12 Champagne Brunch

Happy Meatless Monday. Today we are celebrating the most civilized of all meals, champagne brunch. I love champagne and I love brunch. Together they create an experience, a coming of age for breakfast. Brunch is more like a beloved guest you would invite rather than just the meal you would consume. It is fancy and […]

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12/8 Get Your Pate On

I received a copy of the visually appealing and sassy vegan cookbook, Blissful Bites by Christy Morgan. We decided to jump in and try one of the recipes for tonight’s Half Marathon Celebration party. Sandy whipped up Morgan’s recipe for “Save a Duck Pate”.  It is the first dip recipe I have ever seen that […]

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12/7 Queso, I Love You

One of my favorite snack foods has always been chips and queso dip. I take comfort in the act of dipping. I love the heat and the flavor. There is something otherworldly about a salty tortilla chip with hot cheesy orange sauce. I even loved the not-really-even-nachos from stadiums  and church fairs.  I have tried […]

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