Posts Tagged ‘plant based diet’

2/22 Pass The Salt

February is the month to celebrate love and affairs of the heart. No surprise it is also American Heart Month.  Messages about Go Red for Women are peppered everywhere and many businesses are helping to raise awareness about the dangers of heart disease while sharing ways to eliminate those dangers all together. One of the things […]

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2/21 Meatless Monday Cauli-Squash Au Gratin

Happy Meatless Monday. Here is a plant lovin recipe for a simple au gratin. You can replace the veggies for others to create  a different dish every time. We are in the process of working the plant strong, oil and sugar  free dishes of the Engine 2 Diet (E2) into our kitchen. Last night Sandy […]

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2/19 Me and Dairy free-Guest Contributor

The other day I asked Sandy  (out of the blue) how it felt to her to be vegan. When we took on the 30 day  vegan challenge she was  omnivore so she skipped vegetarian all together and went straight to being vegan. She has always been over achieving as long as I have known her. […]

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2/18 Change Can Be Fruit-full

I’ve always been more than casually interested in the  beautiful bouquets of decoratively cut fruit that are available for sending as gifts. It is an entire arrangement that is edible…what a strange and fantastic idea. The one thing that has always been my sticking point when considering sending one is the cost. They are down […]

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2/17 Eggplant Stack

I was standing in the kitchen making a pot of tea while noodling what to have for dinner.  Suddenly, it came to me….make an Eggplant Stack.  I don’t really even know what that means, but there it was brewing in my mind along with the tea in the pot.  I started to picture it as […]

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2/16 Start Your Engine

Last week at the screening of Forks Over Knives I had the opportunity to meet Rip Esselstyn, former Austin firefighter and author of the Engine 2 Diet (read Sandy and I made a human road block to tell him about Exploits) . Rip is the son of esteemed researcher and committed plant based diet advocate, Dr. […]

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2/15 The Memory of Fish and Chips

When I was a little girl my parents owned a boat. It was a magnificent boat with a master bedroom, two bathrooms and a living room big enough to have fun in. It was  my dads greatest source of joy and  where he would take his last breath. The three of us traversed the Great […]

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2/12 Fresh Mint Mocha

This winter I have found that I have been craving two things almost daily, a really hot bath and  a decaf, sugar free Peppermint Mocha with soy milk. The latter is kind of an expensive habit that I have not let myself indulge in that frequently lest I take out a personal loan to support […]

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2/10 Valentines For Veg Lovers

Exploits friends, I have the most exciting news…I have been invited to write for  This Dish is Veg. It is an online news magazine sharing info about all things compassionately cool, edible, sustainable and veg interesting. I have been an avid reader and now have the opportunity to be a contributor.   I will be […]

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2/9 Forks Over Knives

Last night we had the most exciting opportunity to attend a preview screening of the new movie Forks Over Knives. The event included a soiree hosted by Whole Foods market and a panel discussion following the movie. The panel included Rip Esselstyn, author of the Engine 2 Diet (and son of  Dr. Caldwell Esselstyn, world […]

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