Posts Tagged ‘plant strong’

5/4 Slow Cooker Vanilla Fig Oatmeal with Baklava Topping

This rich and creamy breakfast is so brilliantly supreme that you would think that it could only be served in an exquisite 5 star bed and breakfast.  In reality, it can be served from your very own mini-crock pot on any average weekday or for your everyday special moments in life. After minimal preparation, it […]

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4/29 Dr. Oz’s Magic Touch

First,  happy nuptials Kate and Will.  The Royal wedding in England this morning of Kate Middleton to Prince William warrants a nod from Exploits, we’re fans of the cool new royalty duo in our household, we wish you well. Congratulations.  I wonder what the vegan option is at the reception? So, Dr. Oz and his […]

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4/27 Dark Chocolate, Avocado & Berry Pie

Lately I have been intrigued with all things avocado. Had I known that going vegan meant I could eat more avocados than I would have demanded veganism at birth. I revere avocados and think they should be incorporated into all meals…especially dessert. The avocado is the most luxurious  medium for creating a silken texture. It […]

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4/26 Red Beans & Kale Over Quinoa

Beans and greens are a low cost, nutrient rich, flavor packed meal. They are easy to make and easy to love. Sandy could eat beans and greens for every meal, everyday.  I found a recipe for red beans with kale and quinoa in the Engine 2 book and Sandy whipped it up.  Just between us, […]

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4/23 New Vegan Candor & a Birthday Winner

Early in the week I shared with you the No Meat Athlete Matt Frazier. Matt is a world class vegetarian  athlete (who just ran in the Boston marathon see photo) and writer of the No Meat Athlete site. Matt is showing the world that a plant based diet is the ultimate fuel for a strong […]

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4/22 Happy Earth Day & A Plant Strong Winner

Happy Earth Day friends. Honor our Earth by enjoying a plant based meal today. Here are a few links to my fave dinner ideas. Creamy Alfredo Pasta Eggplant Stack BBQ Tempeh Sandwiches As you know Sandy and I started the Engine 2 Diet (vegan, no oil, low sodium and low sugar) in February and never […]

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4/13 Will Run for Food

Like most people on the planet, yesterday was a busy day  filled with obligations and time lines. By the end of the afternoon I still wanted Sandy and I to go for a run and we needed to go to the farm market for leeks and shrooms to round out our dinner plan. It was […]

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4/8 Mood Food & Enter To Win

Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old.  Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. One of the prizes is  a copy of The Conscious Cook by vegan celebrity chef Tal Ronnen. […]

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4/4 Happy Meatless Monday & Mexican Lime Soup

Happy Meatless Monday. I have a recipe for a soup that is going to elevate your love for your stock pot. I have never really met a soup that I have considered sublime or mind boggling until now. The flavor of this soup is so layered that you could easily assume it had taken the […]

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3/31 Pop Tarts for Foodies

Yesterday I wanted to try out a new dessert recipe from the Engine 2 book.  It was for blueberry cobbler. Sounds great to me. I love baked fruit. So, I realize that I don’t have enough blueberries, but I can fill in with strawberries. I don’t have whole wheat pastry flour, but I do have […]

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