Posts Tagged ‘plant strong’

3/30 A Visual Feast-Black Bean Paradise Stack

One of my most fave flavor profiles is Mexican. I love the sweet and the savory and the heat of Mexican/tex mex/fresh mex/Mayan inspired edibles. I shared the Black Bean Burgers with you a few weeks ago. They were an enormous hit in this house and we have enjoyed them over and over since the […]

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3/29 A Lasagna Labor of Love

I realize this is kind of a blasphemous statement for many, but I have never been a great fan of pasta. With cheese, without it, didn’t really matter. It was okay, but it had never been a go to or even a go between until I met Sandy. You can taste her deep and consuming […]

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3/28 Day 28 on the Engine 2 Diet

Today is the 28th day of our 28 day Engine 2 Diet. The Engine 2 is an all plant based, no oil, low sodium and low sugar lifestyle change that has been shown to unleash your inner god/goddess while arresting, reversing and removing heart disease, diabetes and high cholesterol. It has also been shown to […]

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3/24 Boutique Fruit

I have worked at Trader Joe’s (an inexpensive gourmet food store) since November. In that time, I have been introduced to many fruits and vegetables that I have never seen before. One of the most recent ones is Baby Kiwi. I had never heard of these little gems until a week ago. Since then I […]

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3/19 You Certainly Can

I’m back, hopefully with all of my dental woes behind me. It is really a challenge to prepare and enjoy vegetables when you can’t chew. Let the heavy chewing commence in a few days! Kale, be very afraid.  Lately I have been noshing (read slurping or sucking) on alot of smoothies and looking forward to […]

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3/9 Soaking It Up

You know how it is always SO easy to share insight, ideas or advice to anyone in earshot, but a different matter all together to follow your own words of wisdom?  The funny thing is that we are so willing to impart our wisdom, best methods or ideas on others even when we are not […]

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3/7 Happy Meatless Monday-Kale Butter

I am a condiment lover. I have always believed that food was  a vehicle for condiments. BBQ sauce, steak sauce, mountains of mustard and a slather of vegan mayo. I eat sandwiches to enjoy condiments. One of the most fearful changes I knew I would have to make on the  Engine 2 plan is my […]

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3/4 Is That You?

Wednesday morning I had a doctors appointment for my baseline blood work and cholesterol screening. At home while getting ready, I caught a glimpse of myself  in the mirror. I had not yet done my hair or put on moisturizer when I spied myself  and thought, “Is that you? You look radiant.”  My face was […]

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