Posts Tagged ‘plant strong’

7/11 Dark Chocolate Orange Fudgsicles

Happy Meatless Monday. Here is a piece of edible nostalgia, made with a compassionate twist. Yesterday we had 45 minutes of cross training to accomplish. In order to make it more palatable, I conjured up the greatest plan. What if we packed the Veggie Van (our ancient, hippie conversion van) with our bikes, a picnic […]

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7/7 Chilled Sweet Pea Bisque with Minted Cream Sauce

I have a sense memory with chilled soups. When I was a little girl my parents took me on a cruise to the Caribbean. It was there that  I experienced my first chilled soup. I could hardly believe that I was enjoying pureed strawberries and cream with a spoon. Such decadence. Chilled soups have always […]

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7/6 Everybody’s Doing It

I have found that sometimes I will resist things simply because they are the hottest thing du jour, like Tweeting or Black Swan. I can also swing the other way and dive into something headlong simply because everyone else in the world thinks it is worthy, like vegan cupcakes and Twilight. I have felt  both […]

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7/5 A Nibble of Color

Once again I have been dazzled by something I saw at the farmers market. They are edible flowers called Johnny Jump-Ups or Tri-Color Violas. They are brilliantly flavorful despite their dainty exterior. When I nibbled on a few I expected them to taste somewhere between grass and air. I was very wrong. They are slightly […]

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7/4 Happy Meatless Fourth of July

Happy Fourth of July. In honor of the Meatless Fourth of July Monday I would like to share one of my favorite Meatless Monday recipes to date. Vegetable Ghallaba By: S. Boulton Ingredients 1 1/2 cups of potatoes cut into 1 inch cubes, par boiled for 10 minutes 1 1/2 cups of carrots cut into […]

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6/27 Meatless Monday Rainbow Rolls

Photo By: S. Duquet Happy Meatless Monday. Over the weekend we found the most magnificent rainbow chard. It is colorful and festive like a gift or a party favor. My kind of party. We wanted to really feature the chard and decided to use them as wrappers for stuffed rolls. Sandy made an unbelievable filling […]

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6/24 Birthday Bites

Tomorrow we are going to a birthday party. One bummer I have found about being the vegans at the family party is that we never get any birthday cake or dessert. So, I found this recipe and am, going to blow their minds and have a sweet treat for us.  I also love this recipe […]

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6/21 Dark Chocolate Coconut Almond Brownies

Happy Summer Solstice. A celebration of all things bountiful , earth loving and pure deserves a unique vegan brownie. These are a variation on the E2 brownies I made using fresh raspberries. I used three new-to-me products from Edward & Sons that I really loved to create this fancy brownie; organic unsweetened coconut flakes, finely […]

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6/18 The Little Herb That Could

I have a funny story. I have shared with you before that since becoming vegan, my tastes have changed quite dramatically. Things that I once despised are now staples in my diet like tomatoes, artichokes and kale. A few weeks ago I saw a garlic chive plant at the farmers market and thought, ” I […]

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6/17 A Little Help From Vegan Friends

I needed a little help with the post today so I am sharing the most decadent sounding recipe. My wrist injury has progressed and I had to have a very painful procedure to rule out/diagnose ruptured ligaments. I have been told that I have to have surgery, pins, and a cast for 10 weeks which […]

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