3/25 Portobello and Bell Pepper Burritos w/ Cilantro Sour Cream
Last night we had the most exciting burritos. They were jam packed with sauteed shrooms, peppers, hand crafted guacamole, hot peppers, cilantro, tomatoes, fresh salsa and cilantro sour cream. I am not even kidding. Snapping the photo before the burrito flung open like a door on a clown car took agility and a strong sandwich […]
Tags: Alter Eco, compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, exploits of a vegan wannabe, going veg, portobello mushroom burrito, Portobello mushroom fajita, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cilantro sour cream, vegan entree, vegan experience, vegan mexican food, vegan recipe, vegan side dish, vegan sour cream, vegan transition, vegan wannabe, vegetarian mexican food, vegetarian recipe, vegetarian transition