7/19 The Roast With The Most
Over the weekend we purchased the most beautiful golden and red beets at the farmers market. I love roasting them and marinating them in balsamic and rice wine vinegar so they are ready to add to salads and sides throughout the week. When I roast beets I cut off the tops and cut them in […]
Tags: 30 day challenge, compassionate eating, golden beets, roasted beets, roasted veggies, roasting garlic, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience
