8/17 Vegan Caprese Salad
Back in the day Sandy and I used to make Caprese salads our way. I loved fresh Buffalo mozzarella but disliked tomatoes so we would layer the perfect bite as follows: Biggie basil leaf, cucumber and sliced mozzarella drenched in the best Balsamic we had on hand. We would eat them one right after the […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Meatless Monday, plant based diet, plant strong, seasonal recipe, summer salad recipe, trying vegan, vegan brunch, vegan Caprese salad, vegan experience, vegan recipe, vegan side dish, vegan wannabe
