I love Tempeh the way I love fresh air. I know I wouldn’t want to live without it. Tempeh does not masquerade as faux meat. It knows it is a strange fermented soybean cake and is entirely unapologetic. It has a bizarre texture and the strangest most unidentifiable, comforting flavor. I can hardly walk by […]
Tags: compassionate eating, exploits of a vegan wannabe, fresh tempeh, fresh tempeh recipe, going veg, making fresh tempeh, plant based diet, plant strong, tempeh, The Brinery, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan wannabe
I wanted to share two tips that I have found invaluable for incorporating more and more fruits and veggies in to my everyday experience. They will seem very back to basics, but I believe that is what it takes to create sustainable change. If something is so challenging that you are unable or unwilling to […]
Tags: 30 day challenge, compassionate eating, convenience foods, prepared foods, preparing vegetables, tempeh, tips for eating more fruits, tips for eating more vegetagles, trying vegan, vegan experience
By: Sandy B Prepping the tempeh: 8 oz piece of tempeh. Cut in half lengthwise, then make 3 more cuts vertically so you have 6 equal pieces. Bring 2 cups of water to boil. Reduce to simmer and place the tempeh pieces into simmering water for 10 minutes. Remove the Tempeh from the water gently […]
Tags: tempeh, teriyaki, teriyaki tempeh, vegan entree, vegan stir fry, vegetarian stir fry
Tempeh is a protein packed super-food made out of soybeans and whole grains such as barley, brown rice and millet. You will find it in the natural food section of your local grocery store (usually near the soy milk) and in all health food stores. It has a very firm texture and a somewhat unappealing […]
Tags: compassionate eating, tempeh, teriyaki marinade, teriyaki tempeh, trying vegan, trying vegetarian, vegan, vegan entree
