Posts Tagged ‘trying vegan’

11/7 Happy Meatless Monday-Orange, Fennel, Beet Salad

Photo By: S. Duquet Happy Meatless Monday. I have been curious about fennel. People that like it really seem to like it. It is more exotic than ordinary and I find its flavor kind of aggressive in a sexy way. With its bizarre looks and piquant attitude,  fennel is definitely the mysterious guest at the […]

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10/29 Suddenly Salad and Enter to Win

Convenience is a critical part of any meal plan. If I can replicate it or make it in a brisk amount of time, I will try. I think  that is the reason Broccoli Slaw was invented. It was created by busy people that wanted to eat well on a budget with the opportunity to bust […]

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10/26 Cinnamon Scented Cayenne Cornbread

A few days ago I posted a green chili cornbread recipe.  It was my first foray into vegan cornbread. The flavor was mild and pretty delish. I am definitely a cornbread lover. I admire it for its ability to accept other flavors and textures, like a blank slate for creativity. Just throw it in and […]

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10/24 Happy Meatless Monday

Happy Meatless Monday my friends. Many times when  someone finds out that I am vegan they feel compelled to tell me,” I would be vegan if I didn’t have to give up……fill in the blank.”I have found that blank is usually cheese.  Its funny because after a year and a half of hearing that, I […]

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10/22 So Many Options

It’s nearing the launch of the holiday season as Thanksgiving is only a month away.  For many, this November dinner feast is the initial family gathering, kicking off festivities that are centered around food and traditions. The standard centerpiece for most families is a turkey, complete with all the trimmings. I’ve been vegetarian for 14 […]

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10/21 Winter Squash Risotto, part II

This is the double delicious leftover recipe from yesterday’s squash risotto.  What could be better than a simple, e-z to create vegan meal that loves you back twice?  I took a portion of the squash risotto from last night and made it into a second dish that took only minutes to prepare. I added a […]

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10/18 Green Chili Cornbread

Cornbread is divine. I like it sweet and I also like it savory. I like it with melted vegan butter and I also like it plain. Shaped like a muffin or in a tantalizing triangular slice…it is the right addition to any soup, chili or stew. This was my first attempt at veganizing cornbread from scratch. […]

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10/14 GMO Labeling Petition

In the past week, I’ve been hearing a lot about the GMO labeling petition.  I’ve seen several email alerts, read on sites and heard people talking about the petition to ask the Food and Drug Administration to require labeling of genetically modified foods. There are several hundred organizations that have joined forces to promote the […]

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10/13 Double Dark Chocolate a l’Orange Cookies

A month ago at a networking event event I drank a few glasses of wine and told the President of the Chamber of Commerce that I was a vegan caterer. What? The following day she told the owner of the coolest glass blowing school in town that I was a vegan caterer. A few days […]

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10/12 Soy Happy

Soy Happy is an organization that is dedicated to bringing vegetarian fare to large mainstream venues. They have been instrumental in bringing veg fare to MLB parks all across the country and are now setting their sites on the NFL. My friends at Soy Happy believe as I do that if you offer it, people […]

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