Posts Tagged ‘trying vegan’

10/11 Seasonal Slaw with Caramelized Honey Crisp Apples

One of the important aspects of helping to share vegan dishes with friends and family is to create flavor and food experiences that are similar to their non-vegan counterparts.  Even if the flavor or texture is a bit different from what someone might typically recognize, I believe that getting them close enough to a known […]

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10/10 The Leftover Diner

Happy Meatless Monday. In honor of Canadian Thanksgiving, I have used Canada’s Meatless Monday logo. If I were celebrating Thanksgiving today I would want a heaping plate of all things veg,  so I could truly give thanks for my body, my health and the amazing vitality and peace of mind that comes with eating a […]

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10/6 Biting My Nails

I have to be honest with you…until I became vegan, I didn’t really give much thought to the ingredients in many of the products (especially cosmetic) I used on a regular basis.  I just lived, purchased, painted and puckered despite hearing  many of the same terrifying things I am sure you have heard…lipstick contains harmful […]

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10/01 Double The Veg Day

Happy  World Vegetarian  Day and first day of the Vegan Month of Food (Vegan MoFo). I am thrilled to be a part of Vegan Mofo again this year…drenching the world in vegan foodie blogging. To kick off this veggie charged weekend I have a recipe for a seasonal dish that is going to blow you […]

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9/30 I Think You’re Lovely

It is my honor to share with you that Exploits was just given the Loveliest Blog Award! It was bestowed upon us by GiGi from Veganville bakery and blog. The Loveliest Blog award originated in Germany. The purpose is to share blogs that you admire with other people.  People who receive the award are encouraged […]

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9/29 Dessert & A Movie

Last night we  co-hosted the most exciting event.  Our friend Jo wanted to offer a screening of the movie Forks Over Knives at our local library. We conferred over vegan pizza and decided to call it Dessert & A Movie. Our dream was to fill the room with veg curious friends, neighbors and strangers, feed […]

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9/28 World Vegetarian Awareness Month

October is recognized as World Vegetarian Awareness Month.  The cool thing about this recognition month is that it has tangible benefits for participating. 1. It can improve personal health. 2. It can help improve the health of the planet. 3.  You can win $$ for going vegetarian during October. What? 4.  If you create a […]

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9/26 Preserving Our Roots & Happy Meatless Monday

Happy Meatless Monday.  Over the weekend we ventured into canning one of our favorite root veggies, pickled beets. For the past several years we have canned lots of different specialties from hot dilly beans to sparkling shiraz salsa, but consistently my favorite one to stockpile for gifting and sharing is pickled beets.  Even those  who […]

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9/24 Zucchini Currant Walnut Muffins w/Maple Cream Cheese

You can frequently gauge the  weather in Michigan by what is coming out of our kitchen. Yesterday I baked both cookies and muffins. Autumn has collided with my dream of an everlasting summer. So I did what any summer loving, cold fearing person would do….turned on the oven and began to bake. I bought some […]

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9/23 Dark Chocolate Hazelnut Cookies

Ever since I read about the flax seed egg  replacer in  The Ultimate Vegan Baking Cheat Sheet I have been smitten with the idea. In the past I have viewed baking like a science experiment and believed that there was little wiggle room when it came to key ingredients like eggs and oil. Clearly, that […]

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