Posts Tagged ‘trying vegan’

8/15 Happy Meatless Monday, Mediterranean Rolls

I have found that I am most successful at integrating lifestyle changes when I take it one step at a time. Sometimes easing into things helps me feel more successful and encourages me to continue trying. Many times I have been temporarily inspired by desire but then unable or unwilling to sustain my new habit. […]

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8/13 Lets Be Social

I am very excited to announce that I have added a  new feature on the blog to enable you to help spread some compassionate consumption. It is now much easier to help others change their world one meal at a time with the new tool bar. When you are looking at a post, the new […]

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8/12 Green Tomato Pesto

Image Courtesy of 4seasonsgreenhouse.net The necessity to use the abundance of green tomatoes we had, the desire for a quickie meal and the love of all things green were the collective inspiration for this dish. We threw everything in the food processor, boiled pasta, wilted kale and had a stunning meal. Photo By: S. Duquet […]

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8/11 Voyaging Vegans

Travel experiences in this vegan journey have been “spotty” at times as Sandy and I have ventured into different cities and circumstances.  I’ve shared some of our humorous and sometimes bittersweet experiences in earlier posts.  After a few attempts, I’ve learned some staple tricks of the trade to plan ahead while traveling, to help set […]

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8/10 Deep Freeze

If I could capture Summer  in a bottle I would crawl inside of it and live there forever. The smells, the heat, the tastes…they are here and then gone in the blink of an eye. I have begun gathering (hoarding) Summer fruit at its peak and chopping and freezing it for a later date. I […]

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8/9 Beet Mash

A few weeks ago while at the farmers market picking up our CSA share, I overheard my friend Charlie from Living Stones farm telling another customer to add beets to her mashed potatoes.  He told her that they would add a soft sweetness and earthiness. Plus, they would turn the mash pink or purplish, depending […]

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8/8 Sprouted & Curried Yellow Peas

Happy Meatless Monday. Since becoming vegan I have found that making a weekly trip to my local bulk food store is really worth it. Many of the items that I use all the time are there in their least expensive form like dried beans, nuts, and nutritional yeast. Last time I was there,  I was wandering […]

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8/5 Chilled Summer Squash and Melon Soup

Image courtesy of Naturallivingmoms.com This has been one of the hottest, most fantastic summers I can remember in a long time. It is hot when I wake up and hot when I get in bed. I absolutely love it. The air is moist and steamy in a way that almost steals your hunger. Chilled soups […]

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8/3 Mt Rainier Lava Cakes

Bake in a 350 degree oven until the tops are slightly domed and shiny and look like a thoroughly cooked brownie.  The insides will remain liquidy. I served ours with Chocolate Obsession vegan ice cream and the anticipation of a child waiting at the locked gates of Disney World. This is one of the most […]

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8/2 The Way I’d Like to Bee

Image courtesy of blog.bougiecandle.com This weekend we were at a birthday party with scads of people we did not know. The vegan thing came up and there were a few questions. One of them was why won’t you eat honey? More than other aspects of veganism, I have found that so many are perplexed by […]

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