Posts Tagged ‘trying vegan’

3/9 Soaking It Up

You know how it is always SO easy to share insight, ideas or advice to anyone in earshot, but a different matter all together to follow your own words of wisdom?  The funny thing is that we are so willing to impart our wisdom, best methods or ideas on others even when we are not […]

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3/7 Happy Meatless Monday-Kale Butter

I am a condiment lover. I have always believed that food was  a vehicle for condiments. BBQ sauce, steak sauce, mountains of mustard and a slather of vegan mayo. I eat sandwiches to enjoy condiments. One of the most fearful changes I knew I would have to make on the  Engine 2 plan is my […]

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3/5 Extreme Makeover Alfredo Edition

A few days ago I was really dying for pasta alfredo. I call it pasta and not fettucini alfredo because it its the garlicky white  sauce I crave…the shape of the pasta is interchangeable for me. It used to be my…really splurging tonight…meal. I noticed (sought it out like a woman posessed) that there was […]

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3/3 Mini Mighty Muffins

I have been suffering from muffin phobia for some time now. This is mainly because the ones that have crossed my path have been calorie dense and nutrient barren, albeit delicious desserts disguised in a breakfast wrapper. I could eat a  1000 calorie muffin that was as big as my head and a half hour […]

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3/2 E2 New York Times Veggie Burgers

Yesterday was our first full day of the E2 (Engine 2 Diet) plan. We were at an all day conference so we brown bagged it. The Power Lunch sandwich spread came out amazing and  I felt veg-rific and  cool eating it at a Food Summit. I have to be honest though, I was envious that […]

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3/1 Power Lunch

Today is the first day of our 28 day  whole food, no oil eating plan. Today is also the day that we are  attending an all day seminar called The Local  Food Summit. There will be speakers, breakout sessions and limited access to vegan, no oil, sugar and sodium free foods unless we carry them […]

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2/28 Happy Meatless Monday & E2 Update

Vegan cooking class this weekend was ridiculously fun. We had nine students and only two were already vegetarian. The rest of the class was mostly interested in learning some new veg dishes and shifting to a more veg friendly diet for their health. We were in a culinary arts classroom so the prep table had […]

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2/25 A Vegan in Sheeps Clothing

Many things about adopting a vegan lifestyle are inherent,  like don’t wear leather or suede, never again consume anything that had a face or a family, immediately find a non dairy ice cream you adore and  a store that sells nuts in bulk. Other layers of this transition  were not as clear for me, like […]

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2/24 Taking Time To Celebrate

Today is my 39th birthday and I am taking the day to celebrate. For me, my birthday is a day to reflect, rejoice and to overflow with gratitude and joy for the exciting year to come. On this day last year I would have never, ever believed that I would be ushering in a new […]

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2/23 Black Pepper Noodle Bowl

Since yesterday’s post was about avoiding salt I thought it would be fun for today’s post to embrace pepper. I used a low sodium veg broth and black pepper a go-go to create this wacky green nest noodle dish. During the experimental phase of this recipe creation I added 2 Tsp of pepper to the […]

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