Yesterday our friend Lisa came over with a large box of produce. She was on her way out of town on business and had just received her Door to Door Organics produce delivery, even though she asked them to defer it to another week. Clearly their mistake would be our gain. Lisa has a service […]
Tags: compassionate eating, delivery produce, Door to Door Organics, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, Vegan MoFo, Vegan Month of Food, vegan products, vegan wannabe
Last month I learned about a cool website, Real Time Farms that connects consumers to local farmers and restaurants that use locally grown food in their offerings. (10/12 post) This is such an amazing tool that I’ve asked the proprietors of Real Time Farms for personal insight about their vision and to share it with […]
Tags: compassionate eating, farmers market, going veg, plant based diet, Real Time Farms, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
The first Michigan snow fall has come and gone . It was hardly a dusting but it still sent me reeling with the need to stock the pantry with cans of soup. It is my perceived protection against a winter chill (or a starving belly). It is like my survival plan. We make soup at […]
Tags: Amy's Chunky Vegetable soup, Amy's organics, compassionate eating, dairy free, going veg, plant based foods, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan products, vegan review, vegetable soup
I love a well dressed salad. I want my salad the way I used to like my pints of Ben and Jerry’s…full of chunks of the good things. I want to see mammoth hunks of apple, plump dried cherries or grandiose veggies that cradle the dressing like a tidal pool. Give me enough nuts to […]
Tags: compassionate eating, dairy free, dijon dressing, Dilly Dijon dressing, going veg, low fat dijon dressing, low fat salad dressing, low fat vegan dressing, pear walnut spinach salad, trying vegan, trying vegetarian, vegan challenge, vegan dijon dressing, vegan experience, vegan honey dijon dressing, vegan recipe, vegan salad dressing, vegan wannabe
I have often thought that Hubbard squash were the King Kong of squash…large, misunderstood, a bit scary and really sweet on the inside. Hubbards can be many different colors including blue and orange, and will range in size from 5-50 pounds. They always pop up in the farmers markets right around Halloween. I have questioned […]
Tags: 101 cookbooks, compassionate eating, dairy free, going veg, Hubbard squash, Maranui Surf Club salad, plant based diet, squash, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe
Over the weekend we bought a new car, a KIA Soul. I fell in love with the stark white version and immediately thought it looked like a hand cut vegan marshmallow. To honor such a lovely thought and our new sweet ride, I made up a hot cocoa concoction that is craveable and decadent. It […]
Tags: compassionate eating, dairy free, going veg, KIA Soul, plant based diet, spicy hot cocoa, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan hot cocoa, vegan marshmallows, vegan recipe, vegan wannabe
Last weekend I finished putting away our summer clothes and begrudgingly organized our fall and winter clothes. It was just in time because the first snow flakes fell last night. I hung up my sweaters and lined up my winter shoes while bagging up my beloved flip flops and sandals. As I brought out my […]
Tags: compassionate choices, going veg, trying vegan, trying vegetarian, vegan, vegan challenge, vegan lifestyle, vegan transition, vegan wannabe, vegans and wool, vegetarian transition, vegetarians and wool, wearing wool
I am absolutely cuckoo about Mexican food. I could eat it seven days a week. I love the layers of flavor and the heat. I love that there is always some marriage of warm food with cold condiments (salsa, fresh tomatoes, avocado). Last night Sandy and I were over scheduled in a way that made […]
Tags: compassionate eating, dairy free, going veg, Pumpkin black bean enchiladas suiza, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan mexican entree, vegan pumpkin enchiladas, vegan recipe, vegan wannabe, vegetarian recipe
On the last day of the farmers market Amy from Living Stones Community Farm managed to blow my mind for the last time until spring. Her luscious Kabu Turnips made their market debut just in time to get us addicted. They are tiny like a radish with a similar spicy attitude. I brushed one off […]
Tags: compassionate eating, dairy free, going veg, Japanese Turnips, Kabu turnips, plant based diet, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan recipe, vegan scallops, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian scallops
Yesterday I stumbled across the greatest event in November history…Vegan MoFo (Month of Food). Created five years ago by the Post Punk Kitchen Maven Isa Chandra Moskowitz, Vegan MoFo is a collection of vegan bloggers from around the world (700 to date including Exploits!) You may also recognize Isa Chandra Moskowitz as author of one […]
Tags: compassionate eating, going veg, Isa Chandra Moskowitz, plant based diet, Post Punk Kitchen, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, Vegan MoFo, Vegan Month of Food, vegan wannabe, Veganomicon
