Posts Tagged ‘trying vegan’

5/27 Releasing the Need for Fear and Cheese

The Exploits blog and upcoming Vegan Experience has overtaken my thoughts and activities.  Our kitchen has become an amateur photography studio and my days are now consumed with compassionate consumption. I love it.  I  am thoroughly enjoying the entire process. One feeling that has secretly surfaced is the thought that once we are immersed in […]

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5/17 The Truth About Tempeh

Tempeh is a protein packed super-food made out of soybeans and whole grains such as barley, brown rice and millet. You will find it in the natural food  section of your local grocery store (usually near the soy milk) and in all health food stores. It has a very firm texture and a somewhat unappealing […]

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5/14 Comfort Food

A cold rain fell yesterday in buckets. It was a spring rain with a winter undertone. I wanted to make something hearty and soothing for dinner. This is what I came up with.  I hope you love it as much as we did. Creamy Chick’n & Artichoke Bake by S. Duquet Makes six servings Ingredients […]

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5/13 Vegan Retreat!

Sandy and I are going to our first vegan retreat!!  It is called: Your Food, Your Power: Vegan Eats for the Conscious Cook The retreat  is at the  Leaven Center in Lyons, Michigan, July 9-11.   The weekend will highlight how to create healthy, delicious meals from affordable staple foods as well as how to […]

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5/12 Delusional? Maybe.

A funny thing happened the other day. I received my customer appreciation coupons from our local grocery store. Because they swipe my savings card with every purchase, they can track the types of things I am buying month to month. The customer appreciation coupons always reflect the items we buy regularly. I am always excited […]

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5/11 Vegan Cupcakes-Loved them!!

Sandy and I had the mystifying, dizzying pleasure of taste-testing vegan cupcakes from The Cupcake Station. I call it taste testing to relieve myself of the inevitable guilt associated with consuming that many cupcakes on a random weekday. We had chocolate with a buttercream frosting and banana with a cream-cheesey buttercream frosting. The banana cupcake […]

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5/10 Plantain Cakes

Plantain Cakes 2 ripe yellow plantains 1/4 cup black olives chopped 1/4 cup diced green chiles  (canned and drained) 1/2 of a large red bell pepper diced 1 tsp. Cinnamon 1 tsp. garlic powder 1 tbsp ground Cumin Make it happen: Cut plantains into 2-3 inch slices. Fry in pan with cooking spray or oil […]

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5/09 Market Fresh

We went to our local farmers market Saturday with our friend Amy. It was alive with energy, families and veggie possibilities. I love going there. Every time we go, I wonder to myself…why don’t we do this every weekend?  The produce is beautiful, inexpensive and a lot of it is locally grown. It is the […]

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5/7 Weighing on My Mind

In preparation of the VE (Vegan Experience) I have been researching products, reading labels and collecting vegan recipes of all kinds. One thing I have found is that they are not low fat. Many of them are full of succulent ingredients (nuts, avocados, oils) that most of us fat fearing individuals would shy away from.  […]

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5/6 Oh No The Vegetarians Are Coming!

I had the funniest experience. I received an email from a close friend of ours.  She shared with me that she had been inspired to have two meatless meals a day and had switched to almond milk. Yahoo!! This morning I was sharing this conversation with Sandy.  I also told her that the same  friend […]

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