In honor of Cinco de Mayo I wanted to share one of my most favorite recipes. I created it after a trip to Puerto Rico, where we had authentic Tostones. Plantain Cakes 2 ripe yellow plantains 1/4 cup black olives chopped 1/4 cup diced green chiles (canned and drained) 1/2 of a large red bell […]
Tags: compassionate eating, dairy free, going veg, plantain cakes, plantains, trying vegan, trying vegetarian, vegan, vegan brunch, vegan entree, vegan experience, vegan mexican food, vegan mexican recipe, vegan recipe, vegetarian brunch
It occurred to me that now would be a great time for a pep rally. I believe that small steps in the right direction undeniably create sustainable change. Compassionate living is not an all or nothing concept. It isn’t like…either you are for animals or against them…for the earth, or willing to watch it […]
Tags: 30 day challenge, compassionate eating, dairy free, trying vegan, trying vegetarian, vegan, vegan experience
Cashew Cream Sauce By. Jennifer G. For full review and recipe ideas see post: 5/3 Food of the Gods 4-5 cloves of garlic, minced Juice of 1 lemon 2 tsp sea salt 1 C. water 3 C raw cashews or macadamia nuts Make it happen: Mince the garlic in the blender, then add the remaining ingredients […]
Tags: cashew cream sauce, cashews, compassionate eating, dairy free, dairy free cream sauce, trying vegan, trying vegetarian, vegan alfredo sauce, vegan cream sauce, vegan entree, vegan experience, vegan recipe
Happy Monday! I have just been introduced to the most delicious super food. Our friend Jennifer brought over a batch of her Cashew Cream sauce. She made it with raw cashews and a handful of other things she threw in the blender (recipe is in the recipe category). On Sunday night I made whole wheat […]
Tags: 30 day challenge, cashew cream sauce, cashews, compassionate eating, dairy free, trying vegan, trying vegetarian, vegan, vegan alfredo, vegan cream sauce, vegan entree, vegan experience, vegan recipe
For review see Post: Cookie Update 5/1 Vegan Lemon Poppy seed Cookies Ingredients: ½ cup sugar ¾ cup brown sugar ¾ cup vegan butter (I used Earth Balance) ¾ cup soy yogurt ( I used raspberry) 1 ½ tsp vanilla ¾ tsp baking soda ¾ tsp salt Zest of one lemon Juice of one half […]
Tags: about.com, dairy free dessert, lemon poppy seed, trying vegan, vegan, vegan brunch, vegan cookies, vegan dessert, vegan recipe
Happy May! We brought the Vegan Lemon Poppy-seed cookies to the dinner party. I was both proud and slightly nervous. What if they shun them and throw us out? What if they were hoping for something more sinful and decadent than my vegan surprise? The funny thing is that after cocktail hour and a huge […]
Tags: about.com, lemon poppy seed cookies, trying vegan, trying vegetarian, vegan cookies, vegan dessert, vegan recipe, vegetarian brunch
Happy Friday! Sandy and I were invited to a dinner party this evening. I have been asked to bring a dessert. I thought, thank goodness we are still in the hybrid stage. I’ll buy a key lime pie. Everyone loves key lime pie! Happy with that decision, I let it go. A weird feeling, similar […]
Tags: 30 day challenge, compassionate eating, dairy free, trying vegan, vegan, vegan dessert, vegan experience
I have been researching books on Amazon, scouring our local library and seeking out all things vegan. We found the most gorgeous cookbook called, “Vegan Fusion World Cuisine.” The recipes are from the Blossoming Lotus Cafe on the Hawaiian Island of Kauai. I keep telling Sandy that in order to be relevant and knowledgeable, we […]
Tags: 30 day challenge, Blossoming lotus, compassionate eating, trying vegan, vegan, vegan cookbook, vegan experience, vegan fusion world cuisine, vegan recipe
The first in a long line of dairy replacements is our soy coffee creamer. I am a Splenda and fat free cream coffee drinking gal. I am incredibly quiet and can lean toward unpleasant until I have had two cups. That being said, this was a colossal test of great consequence in our house. I […]
Tags: 30 day challenge, dairy free, dairy free creamer, silk milk, silk soy creamer, soy creamer, trader joes, trying vegan, vegan coffee cream, vegan products
As I look in our fridge I wonder… how many dairy laden things do we need to devour before the VE (vegan experience). How many ice cream sandwiches can we polish off in one week? How many eggs can we actually consume? I feel it would be morally wrong and financially irresponsible to throw out […]
Tags: 30 day challenge, compassionate eating, trying vegan, vegan, vegan experience
