I love Brussel sprouts. I love their hearty texture and pungent flavor. I really like the huge stalk they grow on and that they look like miniature cabbage. It seems like they are a polarizing edible, either you are a lover of the Brussel or an adversary. This dish could bring you to the dark side […]
Tags: brussel sprout recipe, compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, exploits of a vegan wannabe, going veg, oil free recipe, plant based diet, plant strong, Shaved Brussel sprouts with peaches and almonds, trying vegan, vegan challenge, vegan experience, vegan side dish, vegan wannabe
Happy Meatless Monday. I have the most fun, Summery dessert to share with you. Over the weekend Sandy’s parents were staying with us from Atlanta. The plan was to create a Swanky Appetizer Buffet on Saturday night for dinner. In keeping with the theme of all things hand held, I veganized one of my all […]
Tags: dairy free, Meatless Monday, Meatless Monday recipe, Neapolitan ice cream sandwiches, Neopolitan ice cream waffle sandwiches, plant based diet, trying vegan, trying vegetarian, vegan, vegan dessert, vegan ice cream sandwiches, waffle ice cream sandwiches
In Cozumel I fell in love with Coconut Stuffed Limes. I had them at breakfast, with lunch and for dessert after dinner. They are lime halves, delicately yet generously stuffed with the sweetest most succulent coconut. Ever since our plane landed I have been looking for ways to recapture the joy and the flavor of […]
Tags: coconut dessert recipes, Coconut stuffed limes, compassionate eating, dairy free, exploits of a vegan wannabe, going veg, Limones Rellenos do Coco, plant based diet, raw dessert recipe, raw recipes, trying vegan, trying vegetarian, vegan challenge, vegan dessert
We are home from our first all inclusive trip to Cozumel. I have missed writing and am happy to have my laptop in my lap again. I kept a daily log so I could share some of the mayhem and joy of the past week with you. Day 1. Photo By: S. Duquet Fresh squeezed juice […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, plant based diet, trying vegan, vegan challenge, vegan experience, vegan wannabe
Last night I found one of the most compelling videos inspiring compassionate living that I have ever seen. It was direct and unambiguous. In place of the frequently common, night terror inducing video images of animal cruelty, were carefully placed and impactful images. The absence of excessive gore sucked me in and I was immediately […]
Tags: compassionate eating, Evolve Campaigns, going veg, James Gorman, plant based diet, plant strong, trying vegan, trying vegetarian, vegan experience, vegan transition, vegan wannabe, WHy vegan
One of my favorite foods in the world has always been Tzatziki, the cucumber Greek yogurt sauce most commonly served with Greek food. I used to devour it with pita and on sandwiches of all kinds. I haven’t had it since we went vegan. I have not even tried to veganize it in my own […]
Tags: 30 day challenge, compassionate eating, compassionate products, dairy free, plant based diet, So Delicious yogurt, trying vegan, vegan breakfast, vegan experience, vegan Greek style yogurt, vegan recipe, vegan wannabe, vegan yogurt
Image Courtesy of ibunoor@wordpress.com I love tempeh. I love it tossed with veggies, made into panninis and out of the pan bloated with Tamari. It is nutty and filling and chewy in a pleasant way.I love that it is so inexpensive while tasting so incredibly rich. It is abundant in all things good and lacking […]
Tags: compassionate eating, dairy free, exploits of a vegan wannabe, going veg, plant based diet, plant strong, Tempeh salad, trying vegan, vegam salad, vegan challenge, vegan lunch recipe, vegan tempehsalad, vegan transition, vegan wannabe
Yesterday I bought the most scrumptious pineapple at the grocery store. It was bright and ripe and juicy. When picking a pineapple, look for one that is more yellow then green and gently tug on one of the center leaves at the crown. If it comes right out, your pineapple is ready to enjoy. The […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Pineapple Cilantro Salad, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan brunch, vegan challenge, vegan experience, vegan wannabe
Happy Meatless Monday. When I decided to try veganism, one of the things I was terrified I would have to go without was really extraordinary, mind boggling chocolate. Sometimes it is sooo good to be wrong. Over the weekend I indulged in an edible phenomenon called Rawtella. It is a hand crafted spread made from […]
Tags: compassionate eating, dairy free, Rawtella, trying vegan, vegan challenge, vegan chocolate hazelnut spread, vegan chocolate spread, vegan experience, vegan products, vegan wannabe
I have been wanting to create a pasta dish with a butternut sage sauce. I saw an entree once with that sauce and thought it sounded so rich and beautiful. I paired whole wheat gnocchi, (which I have never made until now) with roasted butternut squash, fresh sage and raw cashews for the creamiest, dreamiest […]
Tags: 30 day challenge, butternut cream sauce, butternut sage cream sauce, butternut sage sauce, compassionate eating, dairy free, plant based diet, trying vegan, vegan cream sauce, vegan entree, vegan gnocchi recipe, vegan recipe, vegan wannabe
