Today marks another milestone along the journey of the Exploits blog. It is the first full year of being vegan. The initial months of the blog shared ways in which we explored various aspects of eating vegan, how to substitute foods we enjoyed with new compassionate versions, seeking recipes and learning more about foods that […]
Tags: compassionate eating, compassionate products, dairy free, going veg, plant based diet, Simply Organic, Simply Organic dip mixes, trying vegan, trying vegetarian, vegan, vegan challenge, vegan chip dip, vegan dip review, vegan entertaining, vegan experience, vegan review, vegan wannabe, vegetarian entertaining, vegetarian transition
Photo By: L. Nauman As we walked around the market on Friday the aroma of Michigan Strawberries was absolutely intoxicating. It was hanging in the air sweet and sultry. I bought a biggie box and we ate them, shared them and talked endlessly about their unrivaled beauty and flavor. I forget what a real strawberry […]
Tags: buy local, compassionate eating, dairy free, farmers market, going veg, in season recipe, plant based diet, strawberry balsamic pie, strawberry balsamic rhubarb pie recipe, strawberry rhubarb tarts, strawberry tarts, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert recipe, vegan entertaining, vegan experience, vegan pie recipe, vegan recipe, vegan wannabe, vegetarian recipe
First Day in Their New Home In April I told you about the Heirloom Seed Trial that we are participating in and I wanted to share an update. Early in the season we gave our tomato seeds to our friend Amy, the awesomely organic farmer, to germinate. We knew that Amy would nurture our seeds […]
Tags: compassionate eating, dairy free, heirloom seed trial, heirloom vegetables, home gardem, plant based diet, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan wannabe
Photo By: S. Duquet Happy Meatless Monday. Over the weekend we found the most magnificent rainbow chard. It is colorful and festive like a gift or a party favor. My kind of party. We wanted to really feature the chard and decided to use them as wrappers for stuffed rolls. Sandy made an unbelievable filling […]
Tags: chard roll, compassionate eating, dairy free, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, rainbow swiss chard, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan rainbow chard rolls, vegan recipe, vegan wannabe, vegetarian recipe
I couldn’t help myself, when I saw more garlic scapes at the farmers market I snatched them up like a mugger. The farmer warned me with an audible sadness that these were the last of the season…enjoy them. We did just that. If you can find them in your farmers market, give this pizza recipe […]
Tags: compassionate eating, cooking with herbs, farmers market, garlic scape pizza, garlic scape recipe, garlic scapes, going veg, Kale Trail update, local food, plant based diet, trying vegetarian, vegan, vegan challenge, vegan entertaining, vegan entree, vegan experience, vegan pizza, vegan recipe, vegan wannabe, vegetarian recipe, vegetarian transition
To be completely honest, I never really knew what a CSA was. It wasn’t until I became vegan, became a regular at my own local farmers market and befriended an organic farmer that I found out what it meant. So, I would like to share what I know with you, so you never have to […]
Tags: buy local, community supported agriculture, compassionate eating, compassionate products, CSA, dairy free, going veg, Living Stones Farm, plant based diet, support local farmers, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
While touring one of the organic farms over the weekend we were introduced to garlic scapes. As the bulb of garlic is maturing in the ground, the plant is producing long seductive tendrils called garlic scapes, above ground. Photo By: S. Duquet The farmer snips the scapes so the plant doesn’t give its growing energy […]
Tags: compassionate eating, dairy free, garlic scape pasta recipe, garlic scapes, going veg, oil free cream sauce, oil free pasta recipes, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cream sauce, vegan entree, vegan garlic scape pasta, vegan pasta sauce, vegan transition, vegan wannabe, vegetarian entree, vegetarian recipe, vegetarian transition
Happy Summer Solstice. A celebration of all things bountiful , earth loving and pure deserves a unique vegan brownie. These are a variation on the E2 brownies I made using fresh raspberries. I used three new-to-me products from Edward & Sons that I really loved to create this fancy brownie; organic unsweetened coconut flakes, finely […]
Tags: compassionate eating, compassionate products, dairy free, Dark chocolate coconut almond brownies, dark chocolate vegan brownies, Edward & Sons products, Edward & Sons review, Engine 2 Diet, going veg, Kale Trail update, no oil brownies, no oil dessert, no oil vegan dessert, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan brownies, vegan challenge, vegan coconut almond brownies, vegan dessert, vegan dessert recipes, vegan experience, vegan wannabe
Happy Meatless Monday. I have a delish and out of the ordinary recipe for your meatless day or week. It is a hearty salad created with sweet potatoes and a tangy mustard dressing. This could become a new staple for your families Summer outings. Yesterday we had the coolest opportunity. We toured three organic farms of […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, Sweet potato salad, trying vegan, trying vegetarian, vegan experience, vegan potato salad, vegan recipe, vegan side dish, vegan summer salad, vegan sweet potato salad, vegan wannabe, vegetarian recipe, vegetarian side dish, vegetarian transition
I have a funny story. I have shared with you before that since becoming vegan, my tastes have changed quite dramatically. Things that I once despised are now staples in my diet like tomatoes, artichokes and kale. A few weeks ago I saw a garlic chive plant at the farmers market and thought, ” I […]
Tags: compassionate eating, compassionate products, cooking with herbs, dairy free, going veg, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe, volunteer herbs, volunteer plants
