Posts Tagged ‘trying vegetarian’

2/27 Meatless Monday Ethiopian Stew

Happy Meatless Monday. Sandy has been wanting to create a dish inspired by Ethiopian spices.  It is one of those things that gets into your head and you can’t stop thinking about it until you finally give it a go.   As I came home from work the other night, a waft of delicious aroma […]

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2/13 An Inspired Winner and Love Yourself Part one

Happy Meatless Monday and day before Valentine’s. I have a two part Love Yourself Valentines special for you. Two recipes to love that will absolutely love you back. Thank you for all of your comments to win The Inspired Vegan by Bryant Terry. The book is beautiful and I am honored to have a copy […]

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2/1 Top 10 List of 2011 Vegan Events

Yesterday I read that pop musician Jason Mraz has chosen a plant-based lifestyle and now I have yet another reason to listen to his CD’s.   It made me think about the number of people I’ve encountered or read about in the past year, who have begun adding more plant-based foods into their diets or […]

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1/28 Sausage and Red Pepper Quiche

Sandy came up the ultimate quiche recipe for her brunch on Sunday. We did a dry run last night before the birthday bash on Sunday.  Afterall, what would a brunch be if there wasn’t quiche?   Quiche and brunch are synonymous like gin and tonic or shoes and socks, they just go together as soon […]

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1/12 Flexitarians Rising

Sandy found an article in the New York Times online that I wanted to share. It is about the rise of flexitarianism (being flexible enough to be veganish at times while still occasionally consuming meat) and the fall of meat consumption. According to the article by Mark Bittman,  the consumption of beef, chicken and pork […]

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1/6 Lighter Baggage

I’ve noticed that there are many pockets of veg lifestyle and healthy eating curiosity gaining foothold in and around metro Detroit.  This is not necessarily the first city that might come to mind when thinking about veg-friendly cuisine and healthy eateries, but they’re here, popping up all over in unexpected places. Detroit sits amidst the […]

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1/5 Corn Taco Soup

When we were in Florida, Sandy’s mom made a soup for all of us. It was a surprise and she brought all the ingredients from Atlanta. She made her super secret vegan soup on the evening of the race as we rested, swam and basked in our exhuberance.  It was exactly what we needed to […]

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12/17 You’re Nuts

Snacking is addictive…healthful snacking is like volunteering…good for everyone involved. Sahale snacks have stolen my heart (turned me into an addict, see this earlier Post). They have a new nut blend  that I wanted to share. Imagine if you will, pecans, cherries, walnuts and apples encrusted in maple and scented with cinnamon. They are crunchy, […]

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12/16 Keeping It Raw

Image Courtesy of HappyClamblog.com Wednesday was girls night out so Sandy and I and our crazy girlfriends  went to a Raw For The Holidays cooking class. It was fun to be out and about and neither of our friends are vegan, so it made me very happy that they were so excited about the new […]

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12/8 Get Your Pate On

I received a copy of the visually appealing and sassy vegan cookbook, Blissful Bites by Christy Morgan. We decided to jump in and try one of the recipes for tonight’s Half Marathon Celebration party. Sandy whipped up Morgan’s recipe for “Save a Duck Pate”.  It is the first dip recipe I have ever seen that […]

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