Posts Tagged ‘trying vegetarian’

9/13 Soup Is On & Ticket Giveaway

Fall has peeked its head out in Michigan and we are enjoying sunny days with cooler nights. My cravings have started to move toward comforting soups. Our farmers market had the most gorgeous peppers and tomatoes, so I made a Roasted Pepper Tomato Bisque that I think you will really enjoy. I used both roasted […]

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9/11 Friend or Feast?

Right now I am  reading Eating Animals by: Jonathan Safran Foer and  am really enjoying it. He is informative without being inflammatory and insightful in a way that makes me so curious. Every time he poses a question, I find myself digging deeper into what I actually believe and I love that. Whether he is […]

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9/10 Spicy, Candied Walnut & Fig Experience

I made a salad the other night that transformed our lives forever. I will never again look at a bag of salad with boredom or disdain.  Here is the recipe for the key ingredient, the spicy candied walnuts, oh my. Ingredients 1  C  Raw walnuts 1/3  C Sugar 1Tsp Cayenne 1 Tsp Pumpkin Pie Spice […]

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9/8 Date Night

The winner of our first ever Exploits  Giveaway is Jennifer G. Thank you Jennifer for playing and thank you for your comments. Hearing from all of you makes the conversation more vibrant and helpful for all. I appreciate  your comments very much. Jennifer is the lucky recipient of an Amy’s Organics prize pack that includes […]

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9/7 Oh My, Peanut Butter Pie

One thing I have been missing since venturing vegan is the really deep, rich peanut buttery flavor of my favorite Peanut Butter Chocolate ice cream. The dairy free varieties are scrumptious and I have been enjoying them every chance I get, but I have secretly been pining away for the kind of peanut butter/chocolate experience […]

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9/6 Happy Labor Day

In honor of Labor Day I wanted to revisit one of my favorite grillin recipes.  It is easy to replicate and oh so summery.  Enjoy. Fresh Cactus and Lime Fajitas By: S. Boulton Ingredients 2 cactus leaves, edges trimmed, spines removed and “eyes” or dark tips gently shaved off with a knife 1 yellow pepper 1 […]

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9/3 Soak it Up

Wednesday night we attended our first raw food cooking class. Our instructors, Chef Angela Newsom and her husband Gregg are vegan, raw foodies who are dedicated to raising awareness of Health and Food Justice issues. The menu was unbelievably delicious and I am already craving the soup and crackers we had. Like most yummy super foods, […]

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9/1 Meetup-Date

Happy first day of September. The weather here is still gorgeous and hot. I am soaking it up and storing it for later. I wanted to share an update to our previous Meetup conversation from the post on 8/20.  Tonight is our first official event with new Meetup friends. We are attending a raw foods […]

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8/30 The Spaghetti Switcheroo

Over the weekend I saw the most beautiful Spaghetti Squash. It was nestled between the  green cabbage and the perfectly perfect Michigan corn. As I looked past it toward something more Summery,  it came to me like a smack from behind…this is that bizarre squash that doubles as spaghetti. Without further hesitation I bought the […]

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8/28 Outgrowing My Shoes

Once the journey of this vegan life began, I knew there would be multifarious changes that had nothing to do with food. Some of them obvious, some of them not so much.  Once I started to rethink and recreate the life I have always known, it took on the inertia of a rock rolling downhill. […]

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