Posts Tagged ‘trying vegetarian’

12/7 Queso, I Love You

One of my favorite snack foods has always been chips and queso dip. I take comfort in the act of dipping. I love the heat and the flavor. There is something otherworldly about a salty tortilla chip with hot cheesy orange sauce. I even loved the not-really-even-nachos from stadiums  and church fairs.  I have tried […]

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11/30 Oysters On The Half Full Shell

During our stay in Stuart, Florida we visited the Florida Oceanographic Coastal Center. The Center is a marine life nature preserve created to encourage compassion and the environmental stewardship of Florida’s coastal ecosystems. We enjoyed a nature trail walk through the mangroves with our guide Bill. We walked and walked until we came to the […]

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11/28 Home Again

Happy Meatless Monday. I have missed sharing with you in daily blog posts and am so glad to be back here again with Exploits friends.  We were without internet access throughout our entire trip. It was both a blessing and a nightmare. Deadlines were missed and blog posts sat in Word document purgatory. I have […]

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11/7 Happy Meatless Monday-Orange, Fennel, Beet Salad

Photo By: S. Duquet Happy Meatless Monday. I have been curious about fennel. People that like it really seem to like it. It is more exotic than ordinary and I find its flavor kind of aggressive in a sexy way. With its bizarre looks and piquant attitude,  fennel is definitely the mysterious guest at the […]

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11/1 A Winner & Pumpkin Spicy Praline Cheesecake

Thank you for all of your thoughtful comments and cookbook adoring insights. I enjoyed reading them very much. Congratulations Sarah G. you were randomly selected as our cookbook winner. It is a very cool book and I hope you enjoy it. I love all things pumpkin. I especially enjoy the marriage of  pumpkin and pecan. […]

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10/31 Trick or Treat

Happy Halloween and a very scary Meatless Monday. I love Halloween and I really love passing out candy. This is our second year of handing out vegan treats and it feels fantastic to infuse the tradition with compassion by passing out candy without animal products in it. Better for the kids and all living things. […]

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10/29 Suddenly Salad and Enter to Win

Convenience is a critical part of any meal plan. If I can replicate it or make it in a brisk amount of time, I will try. I think  that is the reason Broccoli Slaw was invented. It was created by busy people that wanted to eat well on a budget with the opportunity to bust […]

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10/26 Cinnamon Scented Cayenne Cornbread

A few days ago I posted a green chili cornbread recipe.  It was my first foray into vegan cornbread. The flavor was mild and pretty delish. I am definitely a cornbread lover. I admire it for its ability to accept other flavors and textures, like a blank slate for creativity. Just throw it in and […]

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10/24 Happy Meatless Monday

Happy Meatless Monday my friends. Many times when  someone finds out that I am vegan they feel compelled to tell me,” I would be vegan if I didn’t have to give up……fill in the blank.”I have found that blank is usually cheese.  Its funny because after a year and a half of hearing that, I […]

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10/22 So Many Options

It’s nearing the launch of the holiday season as Thanksgiving is only a month away.  For many, this November dinner feast is the initial family gathering, kicking off festivities that are centered around food and traditions. The standard centerpiece for most families is a turkey, complete with all the trimmings. I’ve been vegetarian for 14 […]

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