Happy Meatless Monday I have much to share and celebrate. For the celebratory side, we have a Winner in the No Beast Feast ticket giveaway for this Friday, September 20th. Drumroll please and a high vegan five to Lisa N. for sharing her favorite comfort food, vegany spinach dip with pumpernickel bread. Lisa won 2 […]
Tags: compassionate eating, cooking with eggplant, Meatless Monday, Meatless Monday recipe, plant based diet, trying vegan, vegan appetizer, vegan dip, vegan side dish, vegan wannabe
Happy Meatless Monday. Our first eggplant of the season have arrived amidst a handful of scorching hot days and buckets of rain. Everything has grown rainforest style. At the end of May we planted two little Japanese Eggplant seedlings in big orange buckets. We gave them room to grow and hoped for the best. They […]
Tags: compassionate eating, eggplant recipe, Eggplant Rustica with Italian Salsa, Meatless Monday, Meatless monday appetizer, Meatless Monday recipe, plant based diet, summer recipe, vegan appetizer, vegan wannabe
To celebrate our three year Veganiversary we had a mini soiree with friends and a sensational amount of food. We sat outside in the summer sun sipping chilled, effervescent wine while enjoying some of the best flavors of the season. The day before I had purchased lime green and yellow zucchini and organic kale and […]
Tags: chilled appetizer, fresh herb recipe, healthy appetizer, kale hummus, Meatless recipe, no oil hummus, summer recipe, vegan appetizer, vegan Summer recipe, vegan wannabe
Happy Meatless Memorial Day friends. Ever since I was a little girl I have always considered Memorial Day the official kick-off to Summer. On this day the grills burn hotter, the ice cream tastes better and all of our local pools open. We honor those that have served while celebrating the long awaited return of […]
Tags: compassionate eating, elbow macaroni tempeh salad, grilled jicama sticks w/black pepper and ime, Meatless monday appetizer, Meatless Monday dessert recipe, Meatless Monday recipe, pistachio tarts w/lemon cream and nectarines, vegan appetizer, vegan brunch, vegan crab cakes, vegan dessert, vegan entree, vegan Memorial Day, vegan wannabe
The last time we were in Atlanta my Mother-in-Law whipped up a batch of Zesty Horseradish Humus. We ate it on everything in sight, including sandwiches. I thought I would give it a go and this is what I came up with. I used prepared horseradish from a jar instead of making it from scratch, […]
Tags: cold sandwiches, ENgine 2 friendly recipe, healthy snacks, horseradish hummus recipe, low sodium recipe, oil free hummus, oil free recipe, summer sandwiches, vegan appetizer, vegan snack, vegan wannabe
Happy Meatless Monday. We are home from the Dominican Republic and I have the most easy and delicious recipe to share with you, plantain steak fries. While we were in the Dominican we enjoyed plantains at almost every meal. They were mashed and sliced, salty and sweet. I looked forward to them everyday and found […]
Tags: compassionate eating, cooking with plantains, Dominican recipe, Dominican Republic staple food, Meatless Monday, Meatless Monday recipe, meatless monday snack, plant based diet, plantain recipe, plantain steak fries, vegan appetizer, vegan Dominican recipe, vegan wannabe, vegetarian Dominican recipe
Happy Meatless Monday and eve of Fat Tuesday. If you are preparing to celebrate Mardi-Gras, I have a dip for you to add to your party table. If you are preparing to celebrate Lent, I have a dip for you to add to your weekly vegetarian line up. Whatever you are preparing to celebrate, I have the dip […]
Tags: healthy appetizer recipe, low sodium recipe, Meatless Monday, Meatless monday appetizer, Meatless Monday recipe, oil free recipe, plant based diet, vegan appetizer, vegan dip, vegan experience, vegan wannabe, vegetarian burger, vegetarian Mardi Gras recipe, vvegetarian Fat Tuesday recipe
Our trip South has taken an unexpected turn and Sandy, Chloe and I are in the KIA headed home to Michigan for a week and a half. There has been a death in my family so we left Atlanta yesterday for the twelve hour drive home. Sandy’s mom packed us a lunch complete with tropical […]
Tags: compassionate eating, plant based diet, trying vegan, vegan appetizer, vegan experience, vegan Latin American recipe, vegan meat pies, vegan tapas dish
Happy Meatless Monday. I have four recipes to share for an unforgettable Thai inspired meal. The recipes come with a side dish of vegan undercover activism. In September, Sandy and I helped with a fundraiser for our local animal shelter. The event, called No Beast Feast, created by our friend and fellow veg lover Jo, […]
Tags: Coconut Jasmine rice pudding, compassionate eating, dairy free, Fresh rolls, Meatless Monday recipe, Meatless Mondays, plant based diet, thai curry soup, Thai peanut noodles, trying vegan, vegan appetizer, vegan catering, vegan dessert, vegan entree, vegan side dish, vegan Thai feast, vegan wannabe
Yesterday, on day two of the 15 day Re-boot Juice Fast, I made the closest thing I could find that could replicate a tortilla chip. In twenty four hours I went from brand new and excited juice faster to,” Oh my god if I don’t dip something into something and eat it, I am going […]
Tags: compassionate eating, Fat Sick and Nearly Dead, Reboot your life, vegan, vegan appetizer, vegan snacks, vegan wannabe, vegetarian appetizer, vegetarian snacks
