Happy Meatless Memorial Day friends. Ever since I was a little girl I have always considered Memorial Day the official kick-off to Summer. On this day the grills burn hotter, the ice cream tastes better and all of our local pools open. We honor those that have served while celebrating the long awaited return of […]
Tags: compassionate eating, elbow macaroni tempeh salad, grilled jicama sticks w/black pepper and ime, Meatless monday appetizer, Meatless Monday dessert recipe, Meatless Monday recipe, pistachio tarts w/lemon cream and nectarines, vegan appetizer, vegan brunch, vegan crab cakes, vegan dessert, vegan entree, vegan Memorial Day, vegan wannabe
One of my favorite parts of the weekend is having more time for breakfast. Here is a bundle of my favorite vegan breakfast recipes. I hope one or two of them fit into your weekend. Many of them can be made and enjoyed more than once. You need fuel for play, work and running errands. […]
Tags: Breakfast sliders, compassionate eating, plant based diet, trying vegan, vegan breakfast, vegan brunch, vegan brunch recipes, vegan challenge, vegan experience, vegan pancakes, vegan quiche, vegan quiche recipe, vegan sliders, vegan wannabe
I recently picked up the Guide to Veg Living which is a free mini magazine created for Veg For life, a Farm Sanctuary campaign. It is a complimentary, mini magazine that has tips and tricks for the vegan wannabe. Inside I found a recipe for Phenomenal French Toast. I thought…wow, they are really confident about […]
Tags: compassionate eating, dairy free, Farm Sanctuary, plant based diet, Veg for Life, Veg Living, vegan breakfast, vegan brunch, vegan entree, Vegan French Toast, vegan recipe, vegan wannabe, veganize French toast
Yesterday I bought the most scrumptious pineapple at the grocery store. It was bright and ripe and juicy. When picking a pineapple, look for one that is more yellow then green and gently tug on one of the center leaves at the crown. If it comes right out, your pineapple is ready to enjoy. The […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Pineapple Cilantro Salad, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan brunch, vegan challenge, vegan experience, vegan wannabe
Sandy came up the ultimate quiche recipe for her brunch on Sunday. We did a dry run last night before the birthday bash on Sunday. Afterall, what would a brunch be if there wasn’t quiche? Quiche and brunch are synonymous like gin and tonic or shoes and socks, they just go together as soon […]
Tags: compassionate eating, dairy free, dairy free quiche, going veg, plant based diet, sausage and red pepper quiche, trying vegan, trying vegetarian, vegan brunch, vegan challenge, vegan quiche, vegan wannabe
Today is Sandy’s birthday. We are going to scarf Thai food at one of our fave local restaurants, visit Cranbrook Institute of Science, experience a shiny new vegan restaurant in downtown Detroit called SEVA and squeeze in a micro pub crawl at two brew houses we have never been to before. She will crawl and […]
Tags: El Diablo muffins, soyrizo, vegan breakfast, vegan brunch, vegan brunch recipes, vegan brunch salad, vegan carrot salad, vegan sliders
It happens every year at this time…a chill creeps into the air and all of a sudden I have an overwhelming desire to bake with zucchini. Perhaps my cravings follow the laws of supply and demand. Zucchini have made their debut at our farmers market and are now abundant and cheap. Time to get our […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, plant based diet, trying vegetarian, vegan, vegan baking, vegan breakfast, vegan brunch, vegan experience, vegan wannabe, vegan zucchini bread, vegan zucchini recipe, Zucchini walnut raisin loaf with cinnamon streusel topping
Happy Meatless Monday. Here is a link to a new video from Meatless Monday that will energize you to add a meatless day to your week. It is short (1.30) and I found it light hearted and encouraging. Check it out. If you are already rockin out a meatless day than share it with someone […]
Tags: 30 day challenge, dairy free, going veg, Meatless Monday, Meatless Monday recipe, Mexican Pouches, phyllo puff pastry, plant based diet, trying vegetarian, vegan, vegan appetizers, vegan brunch, vegan challenge, vegan mexican recipes, vegan puff pastry recipes, vegan recipe, vegan transition, vegan wannabe, vegetarian brunch, vegetarian recipe
I have a biological clock that is timed by seasons and food as opposed to furthering my lineage. The first cool day my body told me, “Must bake now. Must use sweet potatoes.” I heard the call and this is what I came up with. This bread is nutrient dense, delicious and easy to […]
Tags: 30 day challenge, compassionate eating, dairy free, E2 recipe, Engine 2 recipe, going veg, Meatless Monday recipe, oil free baking, oil free bread, oil free quick bread, plant based diet, plant strong, sweet potato bread, sweet potato pecan date bread, trying vegan, vegan baking, vegan bread, vegan brunch, vegan challenge, vegan dessert, vegan quick bread, vegan wannabe
Photo By: S. Duquet Now that I am a tomato aficionado I am always on the lookout for interesting varieties. Last week I found some Heirloom Striped Stuffers and flipped. They were ablaze with color and life. They practically leapt off the table into my market bag. The Stuffers are unique because they are shaped […]
Tags: black quinoa, compassionate eating, dairy free, going veg, heirloom tomatoes, Meatless Monday recipe, No Beast Feast, plant based diet, plant strong, Striped Stuffers, stuffed tomatoes, trying vegan, vegan brunch, vegan challenge, vegan entertaining, vegan experience, vegan giveaway, vegan wannabe, vegetarian brunch, vegetarian entertaining, vegetarian side dish, vegetarian transition
