Posts Tagged ‘vegan challenge’

2/18 Change Can Be Fruit-full

I’ve always been more than casually interested in the  beautiful bouquets of decoratively cut fruit that are available for sending as gifts. It is an entire arrangement that is edible…what a strange and fantastic idea. The one thing that has always been my sticking point when considering sending one is the cost. They are down […]

Tags: , , , , , , , , , , , , , , , ,

2/17 Eggplant Stack

I was standing in the kitchen making a pot of tea while noodling what to have for dinner.  Suddenly, it came to me….make an Eggplant Stack.  I don’t really even know what that means, but there it was brewing in my mind along with the tea in the pot.  I started to picture it as […]

Tags: , , , , , , , , , , , , , , , ,

2/16 Start Your Engine

Last week at the screening of Forks Over Knives I had the opportunity to meet Rip Esselstyn, former Austin firefighter and author of the Engine 2 Diet (read Sandy and I made a human road block to tell him about Exploits) . Rip is the son of esteemed researcher and committed plant based diet advocate, Dr. […]

Tags: , , , , , , , , , , , , ,

2/15 The Memory of Fish and Chips

When I was a little girl my parents owned a boat. It was a magnificent boat with a master bedroom, two bathrooms and a living room big enough to have fun in. It was  my dads greatest source of joy and  where he would take his last breath. The three of us traversed the Great […]

Tags: , , , , , , , , , , , , , , ,

2/14 Happy “Self” Love Day

Through this Exploits of a Vegan Wannabe journey, I  am learning to shed old thoughts and patterns, willing to find a new path in compassionate living. I’m exploring new foods, a healthier relationship with food and my surroundings and re-shaping my old habits. What I’m also beginning to learn is that one of the most […]

Tags: , , , , , , , , , , , , , , , , ,

2/12 Fresh Mint Mocha

This winter I have found that I have been craving two things almost daily, a really hot bath and  a decaf, sugar free Peppermint Mocha with soy milk. The latter is kind of an expensive habit that I have not let myself indulge in that frequently lest I take out a personal loan to support […]

Tags: , , , , , , , , , , , , , , , , , ,

2/11 Meyer Lemon Risotto with Fresh Asparagus & Basil

Risotto, I have  feared you so.  Risotto has always been on the pre-made portion of the grocery list because it is too difficult to create at home.  I never really realized until now that I let food t.v. brainwash me into thinking that only trained chefs and television personalities were capable of making a creamy, […]

Tags: , , , , , , , , , , , , ,

2/10 Valentines For Veg Lovers

Exploits friends, I have the most exciting news…I have been invited to write for  This Dish is Veg. It is an online news magazine sharing info about all things compassionately cool, edible, sustainable and veg interesting. I have been an avid reader and now have the opportunity to be a contributor.   I will be […]

Tags: , , , , , , , , , , , , , , , , , , , ,

2/8 Ordinary to Extraordinary

I truly believe that we eat with our eyes first and when my eyes saw the Garden of Eatin’ blue corn taco shells on the store shelf my tummy started chanting…I want tacos. There is something so whimsical and enchanting about blue corn that it made an ordinary quickie dinner like tofu tacos extraordinary and […]

Tags: , , , , , , , , , , , , , , , , ,

2/7 Happy Meatless Monday Polenta Fries w/Basil Sea Salt

Happy Meatless Monday. Over the weekend we worked on a recipe that I see as capable of launching  you to rock star status with your friends and loved ones. It is the perfect add-on to veggie burger night, your new go to appetizer or a filling and fun lunch paired with a biggie salad. Polenta […]

Tags: , , , , , , , , , , , , , , , , , ,