Posts Tagged ‘vegan challenge’

9/7 Oh My, Peanut Butter Pie

One thing I have been missing since venturing vegan is the really deep, rich peanut buttery flavor of my favorite Peanut Butter Chocolate ice cream. The dairy free varieties are scrumptious and I have been enjoying them every chance I get, but I have secretly been pining away for the kind of peanut butter/chocolate experience […]

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9/6 Happy Labor Day

In honor of Labor Day I wanted to revisit one of my favorite grillin recipes.  It is easy to replicate and oh so summery.  Enjoy. Fresh Cactus and Lime Fajitas By: S. Boulton Ingredients 2 cactus leaves, edges trimmed, spines removed and “eyes” or dark tips gently shaved off with a knife 1 yellow pepper 1 […]

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9/4 Because We Can

When we first set out on this vegan journey I felt intimidated in many ways. I was nervous about leaving old favorites behind and scared about the unwritten rules of veganism. At first I felt like there was a handbook of veganism that isn’t published (not eco-friendly) and that I couldn’t decode. Never drink soda, […]

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9/3 Soak it Up

Wednesday night we attended our first raw food cooking class. Our instructors, Chef Angela Newsom and her husband Gregg are vegan, raw foodies who are dedicated to raising awareness of Health and Food Justice issues. The menu was unbelievably delicious and I am already craving the soup and crackers we had. Like most yummy super foods, […]

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9/2 In a Jam With the Figs

I love figs. I love fresh figs, dried figs and Newtoned figs. I adore how sensual they look and how subtle they taste. The are sweet, sultry and the most grown up food I know. Monday was our day to create the much anticipated Fig Jam.  I have never made it before. It always seemed […]

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9/1 Meetup-Date

Happy first day of September. The weather here is still gorgeous and hot. I am soaking it up and storing it for later. I wanted to share an update to our previous Meetup conversation from the post on 8/20.  Tonight is our first official event with new Meetup friends. We are attending a raw foods […]

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8/31 Preserving the Love

Every week at the farmers market I am more and more amazed by the beauty and depth of available produce. The mountains of fresh corn and the overflowing heaps of beans and tomatoes. The colors and smells are like no other.  It is like a gift for your eyes and your belly. I love everything […]

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8/30 The Spaghetti Switcheroo

Over the weekend I saw the most beautiful Spaghetti Squash. It was nestled between the  green cabbage and the perfectly perfect Michigan corn. As I looked past it toward something more Summery,  it came to me like a smack from behind…this is that bizarre squash that doubles as spaghetti. Without further hesitation I bought the […]

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8/28 Outgrowing My Shoes

Once the journey of this vegan life began, I knew there would be multifarious changes that had nothing to do with food. Some of them obvious, some of them not so much.  Once I started to rethink and recreate the life I have always known, it took on the inertia of a rock rolling downhill. […]

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8/27 Cool Giveaway

I have the coolest present to give away!! It’s a prize pack from our friends at Amy’s Organics.  They  sent the most fantastic “swag” to share with Exploits readers because they loved the notion that together we are changing the world one meal at a time. So here’s the goods;  a  T-shirt in the most […]

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