Looking for some fun recipes for Vegan Cinco de Mayo? As you know, I absolutely adore Mexican Food. I could eat it everyday and have even tried. I love the heat, the savory and the warm combination of flavors like cinnamon, cumin and peppers. It can be zesty with lime and crunchy with veggies. There […]
Tags: Mexican Hot Chocolate Cookie ice cream sandwiches, portobello and bell pepper burrritos, vegan cilantro sour cream, vegan Cinco de Mayo recipes, vegan dessert, vegan entree, vegan mexican food recipes, vegan poblano queso, vegan side dish, vegan wannabe, yucca chips and fresh corn salsa
Last night we had the most exciting burritos. They were jam packed with sauteed shrooms, peppers, hand crafted guacamole, hot peppers, cilantro, tomatoes, fresh salsa and cilantro sour cream. I am not even kidding. Snapping the photo before the burrito flung open like a door on a clown car took agility and a strong sandwich […]
Tags: Alter Eco, compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, exploits of a vegan wannabe, going veg, portobello mushroom burrito, Portobello mushroom fajita, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cilantro sour cream, vegan entree, vegan experience, vegan mexican food, vegan recipe, vegan side dish, vegan sour cream, vegan transition, vegan wannabe, vegetarian mexican food, vegetarian recipe, vegetarian transition
