Posts Tagged ‘vegan dessert recipes’

10/3 Mini Sweet Potato Pistachio Pies

Sweet potatoes are one of my favorite foods. They are overachievers in that they can be both sweet and savory, decadent  and healing. They are bright orange, signifying that they contain an abundance of nutrients and they are so inexpensive. I enjoy them for breakfast in my muffins and for dinner in my lasagna. They […]

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6/21 Dark Chocolate Coconut Almond Brownies

Happy Summer Solstice. A celebration of all things bountiful , earth loving and pure deserves a unique vegan brownie. These are a variation on the E2 brownies I made using fresh raspberries. I used three new-to-me products from Edward & Sons that I really loved to create this fancy brownie; organic unsweetened coconut flakes, finely […]

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4/27 Dark Chocolate, Avocado & Berry Pie

Lately I have been intrigued with all things avocado. Had I known that going vegan meant I could eat more avocados than I would have demanded veganism at birth. I revere avocados and think they should be incorporated into all meals…especially dessert. The avocado is the most luxurious  medium for creating a silken texture. It […]

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3/26 Butter Up

I found this article about assorted nut butters on VegNews.com written by Alexandra Chang and wanted to share. It is chock full of fun recipes for new creations using your fave nut butters. It’s easy to catch a vegan eating spoonfuls of some sort of nut butter for breakfast (don’t judge!)—it’s tasty and full of nutrients […]

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