Today we are teaching our second vegan cooking class at a local college. The theme is stunning desserts, dairy free. We are going to share how to create Dark Chocolate Peanut Butter and Banana Pie, Key Lime Pie and Dark Choco-nut Truffles. I love these recipes because they are simple to make and positively decadent to […]
Tags: choco-nut truffles, compassionate eating, dairy free, dark chocolate peanut butter banana pie, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan chocolate peanut butter pie, vegan dessert, vegan desserts, vegan entree, vegan experience, vegan key lime pie, vegan recipe, vegan truffles, vegan wannabe, vegetarian recipe, vegetarian transition
Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old. Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. One of the prizes is a copy of The Conscious Cook by vegan celebrity chef Tal Ronnen. […]
Tags: compassionate eating, cooking with herbs, dairy free, Engine 2 Diet, going veg, healthy homemade hummus recipe, homemade hummus, mood food, no oil hummus, oil free hummus, open faced sandwich, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan sandwich recipe, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition
Happy Meatless Monday. I have a recipe for a soup that is going to elevate your love for your stock pot. I have never really met a soup that I have considered sublime or mind boggling until now. The flavor of this soup is so layered that you could easily assume it had taken the […]
Tags: compassionate eating, cooking with herbs, dairy free, Engine 2 Diet, going veg, Lime Soup recipe, Meatless Monday, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan soup, vegan transition, vegan wannabe, vegetarian recipe
I realize this is kind of a blasphemous statement for many, but I have never been a great fan of pasta. With cheese, without it, didn’t really matter. It was okay, but it had never been a go to or even a go between until I met Sandy. You can taste her deep and consuming […]
Tags: compassionate eating, dairy free, dairy free lasagna, dairy free recipes, Engine 2 Diet, going veg, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan lasagna, vegan wannabe, vegetarian lasagna, vegetarian recipe, vegetarian transition, veggie lasagna
Last night we had the most exciting burritos. They were jam packed with sauteed shrooms, peppers, hand crafted guacamole, hot peppers, cilantro, tomatoes, fresh salsa and cilantro sour cream. I am not even kidding. Snapping the photo before the burrito flung open like a door on a clown car took agility and a strong sandwich […]
Tags: Alter Eco, compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, exploits of a vegan wannabe, going veg, portobello mushroom burrito, Portobello mushroom fajita, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cilantro sour cream, vegan entree, vegan experience, vegan mexican food, vegan recipe, vegan side dish, vegan sour cream, vegan transition, vegan wannabe, vegetarian mexican food, vegetarian recipe, vegetarian transition
Yesterday we tried a new breakfast edible and loved it so much I wanted to share. They are Breakfast Patties from the Sunshine Burger Company. These breakfast burgers are all organic patties crafted from beans, rice and seeds. They are nutritionally packed flavor bombs that are easy to make (just heat it up) and are […]
Tags: compassionate eating, compassionate products, dairy free, dairy free cheese, going veg, Hemp-fest Breakfast, Hemp-fest Patties, plant based diet, Sunshine Breakfast Patties, Sunshine Burgers, trying vegetarian, vegan, vegan breakfast, vegan brunch, vegan challenge, vegan entree, vegan experience, vegan product review, vegan products, vegan transition, vegan wannabe
Becoming vegan has encouraged very strange things to happen to my taste buds. Foods that I have both feared and loathed since birth are now regulars on the shopping list. I have never enjoyed tofu larger than a crumble or in a smoothie and now I am scarfing it down fresh, baked as fish sticks, sauteed […]
Tags: compassionate eating, dairy free, E2 Diet, Engine 2 Diet, going veg, plant based diet, Rip Esselstyn, tofu steaks, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan transition, vegan wannabe
It’s Sandy stepping in to share a little recipe lovin’ with you. Sherry had a root canal and is currently sleeping through a pain medicine induced state of bliss. Perhaps there is irony in a food blogger not being able to chew, just a funny little universal joke. She’ll be back in full swing […]
Tags: 30 day challenge, compassionate eating, curry, going veg, mung beans, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan curry, vegan entree, vegan transition, vegan wannabe, vegetable curry, vegetarian recipe
Before the vegan challenge I had pizza nearly once a week. We had it delivered from our local joint. It was amazing…dripping with garlic butter crust and topped with veggies and olives. I also ordered a greek salad and cheezy bread sticks that I would dip in ranch dressing. It was one of my […]
Tags: compassionate eating, dairy free, E2 Diet, Engine 2 Diet, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan pizza, vegan recipe Nature's Hilights, vegan transition, vegan wannabe
The other night I found a recipe in the Engine 2 book that I wanted to try. It was an incredibly simple meal of a baked sweet potato, a side of steamed greens with a cashew sauce and a roasted pepper. It felt like an austere meal fit for a monk or a practicing yogi. […]
Tags: cashew tamari sauce, compassionate eating, dairy free, E2 Diet, Engine 2 Diet, going veg, kale with cashew sauce, plant based diet, produce, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan wannabe, vegetarian brunch, vegetarian recipe, vegetarian side dish, vegetarian transition