On Tuesday we had an unbelievably unique opportunity. The owner and head chef of our most beloved restaurant, Bangkok 96 (inspired Thai cuisine) gave Sandy and myself a private tutorial on how to make her legendary fresh rolls. Her name is Genevieve and she is a masterful, giving and talented chef. Her fresh rolls are […]
Tags: Bangkok 96 Restaurant, Bangkok 96 Thai Restaurant, compassionate eating, dairy free, E2 Diet, Engine 2 Diet, Fresh rolls, Genevieve Vang, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entertaining, vegan entree, vegan experience, vegan recipe, vegan side dish, vegan transition, vegan wannabe, vegetarian side dish, Vietnamese fresh rolls
You know how it is always SO easy to share insight, ideas or advice to anyone in earshot, but a different matter all together to follow your own words of wisdom? The funny thing is that we are so willing to impart our wisdom, best methods or ideas on others even when we are not […]
Tags: black beans and rice, compassionate eating, dairy free, E2 Diet, Engine 2 Diet, going veg, plant based diet, plant strong, Rip Esselstyn, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan wannabe, vegetarian recipe
A few days ago I was really dying for pasta alfredo. I call it pasta and not fettucini alfredo because it its the garlicky white sauce I crave…the shape of the pasta is interchangeable for me. It used to be my…really splurging tonight…meal. I noticed (sought it out like a woman posessed) that there was […]
Tags: compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, plant based diet, plant strong diet, Rip Esselstyn, trying vegan, vegan alfredo sauce, vegan challenge, vegan entree, vegan experience, vegan fettucini alfredo, vegan wannabe
Today is the first day of our 28 day whole food, no oil eating plan. Today is also the day that we are attending an all day seminar called The Local Food Summit. There will be speakers, breakout sessions and limited access to vegan, no oil, sugar and sodium free foods unless we carry them […]
Tags: compassionate eating, compassionate products, dairy free, E2 Diet, Engine 2 Diet, going veg, plant based diet, power lunch, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan power lunch, vegan recipe, vegan sandwich spread, vegan wannabe, vegetarian recipe, vegetarian sandwich spread, vegetarian transition
Risotto, I have feared you so. Risotto has always been on the pre-made portion of the grocery list because it is too difficult to create at home. I never really realized until now that I let food t.v. brainwash me into thinking that only trained chefs and television personalities were capable of making a creamy, […]
Tags: compassionate eating, dairy free, going veg, meyer lemon and asparaguc risotto with basil, Meyer lemon risotto with asparagus and basil, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan risotto, vegan wannabe, vegetarian recipe
I truly believe that we eat with our eyes first and when my eyes saw the Garden of Eatin’ blue corn taco shells on the store shelf my tummy started chanting…I want tacos. There is something so whimsical and enchanting about blue corn that it made an ordinary quickie dinner like tofu tacos extraordinary and […]
Tags: blue corn taco shells, blue corn tacos, compassionate eating, crumbled tofu, dairy free, Garden of Eatin, going veg, plant based diet, tacos, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan recipe, vegan tacos, vegan wannabe, vegetarian recipe
When I woke up yesterday and looked out the window I thought for a split second I had been kidnapped X-files style and taken to Antarctica. I left for work wrapped up like a Lands End mummy and never warmed up again. By the time I returned home I was ready to take a nap […]
Tags: compassionate eating, dairy free, Earth Balance, going veg, Morningstar Farms, The Joy of Vegan Baking, trying vegan, trying vegetarian, vegan, vegan chicken pot pie, vegan comfort food, vegan entree, vegan experience, vegan holiday recipes, vegan recipe, vegan wannabe, vegetarian chicken pot pie, vegetarian entree
I have shared with you in the past my dislike for greens. I am really a non green eating vegan. It is like being a fish that doesn’t like to swim. I love raw spinach and am willing to acquiesce that kale in a smoothie is pretty delicious. Sandy sneaks cooked greens into our meals […]
Tags: compassionate eating, dairy free, going veg, Maple mustard dressing, Mustard greens apple salad with spicy brown mustard dressing, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan entree, vegan experience, vegan mustard dressing, vegan recipe, vegan transition, vegan wannabe, vegetarian recipe
In June I shared Sandy’s Top Secret Chick’n Noodle Soup recipe. It is the kind of soup that takes on the form of an actual loving embrace. It goes into your body and becomes a healing tonic, a life size band-aid for your broken parts and a hug from the most loving person you have […]
Tags: compassionate eating, dairy free, going veg, healthy chicken noodle soup recipe, manischewitz, manischewitz matzo ball and soup mix, manischewitz soup mix, trying vegan, trying vegetarian, vegan, vegan challenge, vegan chicken noodle soup, vegan entree, vegan experience, vegan recipe, vegan soup recipe, vegan wannabe, vegetarian chicken noodle soup, vegetarian recipe, vegetarian soup recipe
Happy Meatless Monday. I love Thai food anywhere, any place, any time. I love it for dinner, for lunch, for a snack, re-heated for breakfast, yes, it’s true for breakfast too. From my shoes, the only thing better than enjoying Thai food out is dining on homemade Thai food in my own home. Smelling aromas […]
Tags: compassionate eating, dairy free, going veg, peanut sauce, Thai noodles, Thai peanut noodles, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan wannabe, vegetarian recipe
