This weekend at the farmers market we found a vendor that was selling the most bountiful bags of local beans. I spied a soup mix that consisted of every bean known to man in one bag. There were no seasonings with it. The mix came as a blank slate, a bright white canvas to embellish […]
Tags: bean soup, compassionate eating, crock pot bean soup, crock pot recipe, dairy free, going veg, Legendary Legume soup, soaking beans, trying vegan, trying vegetarian, vegan, vegan entree, vegan experience, vegan holiday food gifts, vegan recipe, vegan wannabe, vegetarian recipe
Pillows of pasta stuffed with artichokes lemon, soy ricotta and olives. Yum, double yum. Ravioli is a quick and soul satisfying meal. I found the most exciting brand of raviolis in the freezer section and wanted to share. They are from a company called Rising Moon Organics. They have an appealing and functional website where […]
Tags: compassionate eating, creamy artichoke and olive ravioli, Creamy Artichoke and olive vegan ravioli, dairy free, going veg, review of vegan ravioli, Rising Moon Organics, Rising Moon products, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan products, vegan ravioli, vegan wannabe
When autumn comes creeping in it brings with it an entirely different palette of colors at the farmers market. Baskets overflowing with dark and rich greens, golden yellows and bright orange edibles. Our autumn veggies look hearty as if to say, “I am ready for the long haul of a Michigan winter.” Last Friday at […]
Tags: compassionate eating, dairy free, going veg, stuffed acorn squash, stuffed white squash, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan recipe, vegan wannabe, vegetarian recipe, vegetarian stuffed squash, white acorn squash
Yesterday I was standing in the doorway talking on the phone and watched a squirrel begin to attack my autumnal display. He started to consume my largest and most grand pumpkin with the determination of a piranha. I encouraged him to skedaddle with an aggressive tone and colorful language. When that didn’t work, I persuaded […]
Tags: compassionate eating, cooking with herbs, dairy free, dairy free cheese, going veg, pumpkin soup, Pumpkin white bean bisque, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan pumpkin soup, vegan recipe, vegetarian recipe
Sundays are one of my favorite days. It always feels like the ideal day to do something fun. In honor of that joy, we love to make brunch. Yesterday Sandy made a new vegan masterpiece that was out of this breakfast world. She used the most flavorful and seasonal ingredients to create a Sweet […]
Tags: compassionate eating, cubed tofu, dairy free, going veg, honey crisp apples, sweet potato and apple hash, sweet potato hash, sweet potato tofu hash, tofu, tofu hash, tofu recipe, vegan breakfast hash, vegan brunch, vegan challenge, vegan entree, vegan experience, vegan sweet potato hash, vegan wannabe, vegetarian brunch, vegetarian recipe
The other day we tried a recipe that I found in the Sept issue of Family Circle magazine. The recipe was meaty and full of dairy products, but that didn’t stop us. Sandy said, “Anything you can do, I can do better with soy.” The finished soup tasted so undeniably like a baked potato that […]
Tags: compassionate eating, dairy free, Family Circle, Family Circle Magazine, going veg, No Beast Feast, potato soup, trying vegan, vegan, vegan baked potato soup, vegan challenge, vegan entree, vegan experience, vegan potato soup, vegan recipe, vegan soup, vegan wannabe, vegetarian soup
Fall has peeked its head out in Michigan and we are enjoying sunny days with cooler nights. My cravings have started to move toward comforting soups. Our farmers market had the most gorgeous peppers and tomatoes, so I made a Roasted Pepper Tomato Bisque that I think you will really enjoy. I used both roasted […]
Tags: compassionate eating, dairy free, Dearborn animal shelter, fundraiser, going veg, No Beast Feast, Park Place Caterers, roasted pepper and tomato soup, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan dinner, vegan entree, vegan experience, vegan recipe, vegan tomato soup, vegan wannabe, vegetarian soup recipe
Over the weekend I saw the most beautiful Spaghetti Squash. It was nestled between the green cabbage and the perfectly perfect Michigan corn. As I looked past it toward something more Summery, it came to me like a smack from behind…this is that bizarre squash that doubles as spaghetti. Without further hesitation I bought the […]
Tags: Amy's Organics giveaway, compassionate eating, dairy free, going veg, spaghetti squash, trying vegan, trying vegetarian, veg recipes, vegan, vegan challenge, vegan entree, vegan experience, vegan italian sausage, vegan pasta dinner, vegan wannabe
I have shared with you my love of roasting all things roastable. Sunday has become my roasting day of choice. As I am doing other things like computer work, making jewelry and photographing food, the oven is creating the most succulent, roasted ingredients you have ever seen. We use those ingredients for many meals throughout […]
Tags: compassionate eating, dairy free, going veg, local marinara sauce, local vegetables, marinara sauce, roasted seasonal vegetables, roasted vegetable marinara sauce, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan wannabe
It has been the most amazing Michigan summer I can ever remember. It has been scorching and sunny and the sky has perpetually been the most dramatic hue of blue. For me it has been the best days of the very best season. One of my favorite things about summer is craving salads. I love […]
Tags: compassionate eating, dairy free, Glacier Park Pink Soup, going veg, the art of good food, trying vegan, trying vegetarian, vegan, vegan bean salad, vegan challenge, vegan entree, vegan experience, vegan lunch salad, vegan products, vegan recipe, vegan wannabe
