Posts Tagged ‘vegan experience’

8/23 Whip It

I finally broke down and tried  whippable soy topping. I have picked it up and passed it up a half dozen times. It was not until I was going to create the Peach Galette that  the Soyatoo! whipped topping seemed critical. It feels unfathomable  to have pie or Galette without a la mode or whipped topping. The […]

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8/22 A Meaty Meatless Monday & Two Winners

Happy Meatless Monday. Convenience is important and convenience foods are a lifesaver to have. Especially when you are trying out your Meatless Mondays or Tuesdays.  I just figured out an inexpensive and healthful  way to create a convenience food that we used to have in our freezer all the time. This version is nearly sodium […]

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8/19 Fresh Peach Galette

Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. Each time you use our new tool bar to share features you will be entered to win some handcrafted vegan-tastic prizes. Click here for additional giveaway details. Thank you for spreading the word. Puff pastry has always […]

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8/18 The Future of Food

Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. Each time you use our new tool bar to share features you will be entered to win some handcrafted vegan-tastic prizes. Click here for additional giveaway details. Thank you for spreading the word. Last week we […]

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8/17 Vegan Caprese Salad

Back in the day Sandy and I used to make Caprese salads our way. I loved fresh Buffalo mozzarella but disliked tomatoes so we would layer the perfect bite as follows: Biggie basil leaf,  cucumber and  sliced mozzarella drenched in the best Balsamic we had on hand. We would eat them one right after the […]

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8/16 Hydration Manifestation & Rails-to-Kale Trails

As our runs have continued to get longer and longer, the need for hydration throughout the run has become greater. Coach Kelly recommended a hydration belt which holds four 8oz bottles of liquid and has a little pocket for (kale) chapstick or our energy gels. I researched the belts online and found out they were […]

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8/15 Happy Meatless Monday, Mediterranean Rolls

I have found that I am most successful at integrating lifestyle changes when I take it one step at a time. Sometimes easing into things helps me feel more successful and encourages me to continue trying. Many times I have been temporarily inspired by desire but then unable or unwilling to sustain my new habit. […]

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8/13 Lets Be Social

I am very excited to announce that I have added a  new feature on the blog to enable you to help spread some compassionate consumption. It is now much easier to help others change their world one meal at a time with the new tool bar. When you are looking at a post, the new […]

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8/12 Green Tomato Pesto

Image Courtesy of 4seasonsgreenhouse.net The necessity to use the abundance of green tomatoes we had, the desire for a quickie meal and the love of all things green were the collective inspiration for this dish. We threw everything in the food processor, boiled pasta, wilted kale and had a stunning meal. Photo By: S. Duquet […]

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8/11 Voyaging Vegans

Travel experiences in this vegan journey have been “spotty” at times as Sandy and I have ventured into different cities and circumstances.  I’ve shared some of our humorous and sometimes bittersweet experiences in earlier posts.  After a few attempts, I’ve learned some staple tricks of the trade to plan ahead while traveling, to help set […]

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