Posts Tagged ‘vegan experience’

5/18 Being a Girl on The Run

A few months ago I read about an organization called Girls On The Run and fell in love. Taken straight from their site, “Girls on the Run is a life-changing, experiential learning program for girls age eight to thirteen years old. The programs combine training for a 3.1 mile running event with self-esteem enhancing, uplifting workouts. […]

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5/16 Shaved Brussels w/ Peaches and Almonds

I love Brussel sprouts. I love their hearty texture and pungent flavor. I really like the huge stalk they grow on and that they look like miniature cabbage. It seems like they are a polarizing edible, either you are a lover of the Brussel or an adversary. This dish could bring you to the dark side […]

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5/11 Cantina Quinoa Salad

Yesterday at work I was asked to make a dish for the staff using a recipe from our TraderJoes.com website. I chose a quinoa salad because it was vegan (I like to eat on the job too), sounded great and did not require a Herculean amount of work to assemble. The staff absolutely went wild […]

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5/7 Cozumel Adventures of a Vegan Wannabe

We are home from our first all inclusive trip to Cozumel. I have missed writing and am happy to have my laptop in my lap again. I kept a daily log so I could share some of the mayhem and joy of the past week with you. Day 1. Photo By: S. Duquet Fresh squeezed juice […]

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4/25 Evolve Campaign

Last night I found one of the most compelling videos inspiring compassionate living that I have ever seen. It was direct and unambiguous. In place of the frequently common, night terror inducing video images of animal cruelty, were carefully placed and  impactful images. The absence of excessive gore sucked me in and I was immediately […]

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4/23 Coconut Shortbread w/Dark Chocolate

Happy Meatless Monday. Today I have a recipe for the type of baked good that will rejuvenate or give rise to your joy of baking. I believe this because praise worthy success requires so little with this one. The enjoyment to aggravation scale is tipped in this recipe’s favor and I think that is the […]

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4/20 Sherry, is That You?

Today’s post is more food for your soul than food for your belly.  For what feels like months now I have felt disconnected. Disconnected from my body, my joy and my strength.  I suspect that I am not the only one  out there that has ever felt like a complete stranger to the person staring […]

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4/17 Going Greek

One of my favorite foods in the world has always been Tzatziki, the cucumber Greek yogurt sauce  most commonly served with Greek food. I used to devour it with pita and on sandwiches of all kinds. I haven’t had it since we went vegan. I have not even tried to veganize it in my own […]

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4/12 Sure To Please

Last night my friend Eric sent me the greatest link to a story called, “Feed any Vegan or Food Allergy-Prone Friend With Just A Few Simple Recipes.” It is a list of five entrees and five desserts sure to please the dairy dodging , nut allergic, wheat avoiding loved ones in your life. The greatest […]

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4/11 Pineapple Cilantro Salad

Yesterday I bought the most scrumptious pineapple at the grocery store. It was bright and ripe and  juicy.  When picking a pineapple, look for one that is more yellow then green and gently tug on one of the center leaves at the crown. If it comes right out, your pineapple is ready to enjoy. The […]

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