Posts Tagged ‘vegan experience’

2/25 Mamma Chia

I am enamored with Chia seeds. I want to incorporate them into my everyday and am working toward that. They provide Omegas by the truck load, protein, calcium and belly loving fiber without calories. They beef up baked goods, feed hungry muscles post workout and are really inexpensive. Yes please! The other day I found […]

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2/24 Happy Birthday to Me

Courtesy of happybirthdaywishes.co.in Today is my 40th birthday. I have the day off work, a new sled with Snowmageddon in the forecast and plans to play with people I cherish. I am excited and grateful. In my heart I have carried around two goals to reach before this day….to run  a half marathon and to […]

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2/23 Raw Bananas Foster Truffles

A  few nights ago I was inspired to create a  Bananas Foster-esque dessert. I envisioned it being raw with all the flair but without added sugar. I began throwing things into the food processor with a bit of reckless abandon and this is what I came up with. Photo By: S. Duquet I called them […]

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2/22 Louisiana Style Red Beans and Rice

In honor of Mardi Gras I wanted to share a recipe for Louisiana style Red Beans and Rice. Here is a slice of Mardi Gras info from History.com to whet your appetite. On Mardi Gras in 1827, a group of students donned colorful costumes and danced through the streets of New Orleans, emulating the revelry […]

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2/21 Vegan Ranch

Photo By: S. Duquet I have always loved homemade ranch dressing. The kind that you get in really good restaurants or seedy diners. Yesterday for our meatless meal clients we created a retro diner themed meal. With their meals we gave them an iceberg lettuce wedge with homemade vegan ranch dressing and sliced cherry tomatoes. […]

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2/18 Vegan Mac n Cheese

Every vegan wannabe has an arsenal of  favorite recipes for vegan mac and cheese….here is our first. The other night we were seeking some comfort food, you know the kind of food that fills your belly and a place in your soul that is wanting to feel safe and loved too.   We discussed some […]

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2/17 Maroon Carrots

A week ago while filming our most exciting, first ever casting video for the Travel Channel we went to a local boutique produce store. Whenever I am looking for the unique…the best of the best, I go to this store. Photo By: S. Duquet While there we found maroon carrots. I had never seen a […]

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2/16 Bakers of the World Unite

I have always been a lover of bake sales. The elementary school in our neighborhood where we vote always has one situated perfectly outside the gymnasium, where the voting booths are located. Our favorite church rummage sales also have them. Tables overflowing with beloved baked goods looking for a home. There are always antique baked […]

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2/13 An Inspired Winner and Love Yourself Part one

Happy Meatless Monday and day before Valentine’s. I have a two part Love Yourself Valentines special for you. Two recipes to love that will absolutely love you back. Thank you for all of your comments to win The Inspired Vegan by Bryant Terry. The book is beautiful and I am honored to have a copy […]

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2/3 Chewy Lemon Coconut Cookies

Photo By: S. Duquet Here is the recipe for the lemon coconut cookies from Bryant Terry’s latest book The Inspired Vegan. These are also the cookies that nearly turned me into a kleptomaniac at his book signing and reception.  They are positively sensational and lemony in the way that I desire  lemon desserts to be.  The […]

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