Posts Tagged ‘vegan experience’

2/1 Top 10 List of 2011 Vegan Events

Yesterday I read that pop musician Jason Mraz has chosen a plant-based lifestyle and now I have yet another reason to listen to his CD’s.   It made me think about the number of people I’ve encountered or read about in the past year, who have begun adding more plant-based foods into their diets or […]

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1/31 Pink Grapefruit Jicama Salad

Last week Sandy and I taught a vegan cooking class at our local community college. The theme was Superbowl, so we showed them some fun party foods and Seitan Italian Sausage hoagies. One of the recipes we shared was for jicama sticks with fresh lime juice and cracked black pepper. We had quite a bit […]

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1/25 Carrot Ginger Bisque w/Sunflower Ginger Topper

The past few months I have realized that I love most things orange. I love papaya, orange peppers, Mario Batali’s Crocs and a bright orange sunset.  Monarch Butterflies, Heirloom Navel Oranges and gourds, also in the love category. Somewhere near the very top of this list are carrots. I love them in the car, juiced […]

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1/24 A Taste of Bartertown

While on the journey in Grand Rapids at Wake Up Weekend, we encountered a very interesting entrepreneur and his incredibly delicious restaurant.  There were many grand aspects to what is happening at this tiny little diner in a tiny little town in a tiny corner of western Michigan.  So today, I’m going to introduce you […]

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1/20 Wake Up Weekend

By the time you read this I will hopefully have already met  vegan superhero and animal advocate Wayne Pacelle and have a signed copy of his book in hand. We are in the KIA speeding toward Grand Rapids, Michigan for Wake Up Weekend.  We will arrive just  in time to see Wayne’s lecture about his […]

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1/19 Out of the Box

Sometimes more than others, there is a negative amount of time to prepare a meal at home.  Hectic schedules, meetings and everyday experiences always take up more time and energy than expected. We had one of those days yesterday.  It was a long day of meetings and errands. By 7:30 I was starving and  needed […]

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1/18 Gifts for lovers…of animals and food

Valentines Day is less than a month away. If you don’t subscribe to Valentines Day, then I think February is a smashing time to buy yourself a gift to say I love you. I know I am going to. These items  from Etsy, an online  artisan handmade marketplace, have recently crossed my path and they […]

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1/17 Chocolate Pudding in Fancy Dress

I needed to make a dessert for our Meatless Meals To-Go clients in a quick way. I wanted it to be exciting and light, with very little or no sugar. This is what I came up with. It is the easiest and most alluring chocolate pudding I have ever had. This is the perfect dessert […]

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1/16 Happy Meatless Monday-Strawberry Radish Slaw

Happy Meatless Monday. I have been thoroughly enjoying the abundance of berries currently available at our local grocery stores. I have had the most amazing raspberries, blackberries and even strawberries. It has been a welcome respite from winter in Michigan and a reminder that this too shall pass. The snow will melt and the pavement […]

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1/14 Green Beans w/Tempeh, Shrooms & Quinoa

I would love to eat quinoa all the time because it is so good for me. I want it to be inherent or implied in the same way that water has become.  Drink it, carry it everywhere, love it. But quinoa is not there yet…in my heart or my everyday. This recipe is my step […]

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