7/26 Heirloom Tomato Pasta Bake
In the post “7/17 The Roast With the Most” I told you about my roasting binge where I roasted everything that wasn’t tied down. It was the most fantastic thing because it was effortless and made for some extraordinary ingredients to create with. Roasting edibles brings them to an entirely new level of flavor. I […]
Tags: 30 day challenge, compassionate eating, cooking with herbs, dairy free, heirloom tomatoes, homemade pasta sauce, roasting garlic, roasting vegetables, trying vegan, trying vegetarian, vegan, vegan challenge, vegan pasta bake, vegan recipe
