Posts Tagged ‘vegan recipe’

4/9 Having Class

Today we are teaching our second vegan cooking class at a local college. The theme is stunning desserts, dairy free. We are going to share how to create  Dark Chocolate Peanut Butter and Banana Pie, Key Lime Pie and Dark Choco-nut Truffles. I love these recipes because they are simple to make and positively decadent to […]

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4/8 Mood Food & Enter To Win

Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old.  Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. One of the prizes is  a copy of The Conscious Cook by vegan celebrity chef Tal Ronnen. […]

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4/7 Enter To Win & Vegan Key Lime Pie

Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old.  Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. The goods I am currently compiling are so exciting that I can hardly keep them a secret, […]

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4/4 Happy Meatless Monday & Mexican Lime Soup

Happy Meatless Monday. I have a recipe for a soup that is going to elevate your love for your stock pot. I have never really met a soup that I have considered sublime or mind boggling until now. The flavor of this soup is so layered that you could easily assume it had taken the […]

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4/2 Looking Forward To Meatless Monday

I received exciting news Yesterday. The Exploits recipe for Polenta Fries with Basil Sea Salt will be a featured recipe on the Meatless Mondays site this Monday. I am so incredibly happy and honored. The mission of the Meatless Mondays organization is to help people reduce meat consumption by 15% in order to improve personal […]

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3/31 Pop Tarts for Foodies

Yesterday I wanted to try out a new dessert recipe from the Engine 2 book.  It was for blueberry cobbler. Sounds great to me. I love baked fruit. So, I realize that I don’t have enough blueberries, but I can fill in with strawberries. I don’t have whole wheat pastry flour, but I do have […]

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3/26 Butter Up

I found this article about assorted nut butters on VegNews.com written by Alexandra Chang and wanted to share. It is chock full of fun recipes for new creations using your fave nut butters. It’s easy to catch a vegan eating spoonfuls of some sort of nut butter for breakfast (don’t judge!)—it’s tasty and full of nutrients […]

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3/25 Portobello and Bell Pepper Burritos w/ Cilantro Sour Cream

Last night we had the most exciting burritos. They were jam packed with sauteed shrooms, peppers, hand crafted guacamole, hot peppers, cilantro, tomatoes, fresh salsa and cilantro sour cream. I am not even kidding. Snapping the photo before the burrito flung open like a door on a clown car took agility and a strong sandwich […]

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3/22 Tofu Steaks with Portobellos and Garlicky Mashed Potatoes

Becoming vegan has encouraged very strange things to happen to my taste buds. Foods that I have both feared and loathed since birth are now  regulars on the shopping list. I have never enjoyed tofu larger than a crumble or in a smoothie and now I am scarfing it down fresh, baked as fish sticks, sauteed […]

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3/21 Happy Meatless Monday-Dark Chocolate Raspberry Brownies

Happy Meatless Monday. Who needs eggs, oil or dairy products of any kind to make a stunning dessert? Not us. Here is the most amazing dessert to whip up and share with your most beloved. It is compassionate,  oil free and joy full. I love to make and consume desserts. This is really a new […]

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