Yesterday as I was sitting down to my computer I was thinking,” I should look for a recipe for an Irish Soda bread. That would really be fun to make.” I uploaded my new emails and there it was, an email from VegNews that said “Irish Soda Bread recipe”. Evidently, I was channeling the luck […]
Tags: compassionate eating, dairy free, going veg, Irish Soda Bread recipe, plant based diet, trying vegan, trying vegetarian, vegan, vegan brunch, vegan entertaining, vegan experience, vegan Irish recipe, vegan irish soda bread, vegan products, vegan recipe, vegan wannabe, vegetarian brunch, vegetarian Irish recipe, vegetarian recipe, vegetarian transition
The other night I found a recipe in the Engine 2 book that I wanted to try. It was an incredibly simple meal of a baked sweet potato, a side of steamed greens with a cashew sauce and a roasted pepper. It felt like an austere meal fit for a monk or a practicing yogi. […]
Tags: cashew tamari sauce, compassionate eating, dairy free, E2 Diet, Engine 2 Diet, going veg, kale with cashew sauce, plant based diet, produce, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan wannabe, vegetarian brunch, vegetarian recipe, vegetarian side dish, vegetarian transition
Happy Meatless Monday. I have the perfect snack, breakfast or brunch food to add to your compassionate edibles repertoire. These muffins are an easy way to enjoy a tasty nibble that is easy to make and nice to have in the house. The E2 Mighty Muffins that I made a week ago or so have […]
Tags: compassionate eating, cooking with herbs, dairy free, E2 muffins, Engine 2 Diet, going veg, Meatless Monday recipe, Meatless Mondays, oil free muffins, plant based diet, savory brunch mufins, Savory muffins, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan entertaining, vegan experience, vegan mffins, vegan recipe, vegan transition, vegan vegie muffins, vegan wannabe, vegetarian brunch, vegetarian recipe
On Tuesday we had an unbelievably unique opportunity. The owner and head chef of our most beloved restaurant, Bangkok 96 (inspired Thai cuisine) gave Sandy and myself a private tutorial on how to make her legendary fresh rolls. Her name is Genevieve and she is a masterful, giving and talented chef. Her fresh rolls are […]
Tags: Bangkok 96 Restaurant, Bangkok 96 Thai Restaurant, compassionate eating, dairy free, E2 Diet, Engine 2 Diet, Fresh rolls, Genevieve Vang, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entertaining, vegan entree, vegan experience, vegan recipe, vegan side dish, vegan transition, vegan wannabe, vegetarian side dish, Vietnamese fresh rolls
Today is the first day of our 28 day whole food, no oil eating plan. Today is also the day that we are attending an all day seminar called The Local Food Summit. There will be speakers, breakout sessions and limited access to vegan, no oil, sugar and sodium free foods unless we carry them […]
Tags: compassionate eating, compassionate products, dairy free, E2 Diet, Engine 2 Diet, going veg, plant based diet, power lunch, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan power lunch, vegan recipe, vegan sandwich spread, vegan wannabe, vegetarian recipe, vegetarian sandwich spread, vegetarian transition
Thank you friends for the birthday wishes. I had the most wonderful birthday I can ever remember having. It included turtle brownies, dark chocolate caramel turtles and turtle Voopee Pies from Veganville Bakery that were to live for. The postal carrier dropped them off at exactly the right moment like he had some sort of […]
Tags: baked potato soup, compassionate eating, dairy free, going veg, plant based diet, trying vegetarian, vegan, vegan challenge, vegan chick'n noodle, vegan cooking class, vegan experience, vegan jambalaya, vegan recipe, vegan wannabe, vegetarian jambalaya, vegetarian Mardi Gras recipe, vegetarian recipe
Since yesterday’s post was about avoiding salt I thought it would be fun for today’s post to embrace pepper. I used a low sodium veg broth and black pepper a go-go to create this wacky green nest noodle dish. During the experimental phase of this recipe creation I added 2 Tsp of pepper to the […]
Tags: Black Pepper Noodle Bowl, compassionate eating, dairy free, going veg, oil free and sodium free asian recipe, oil free vegan recipe, plant based diet, sodium free noodle recipe, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan wannabe, vegetarian noodle dish, vegetarian recipe
Happy Meatless Monday. Here is a plant lovin recipe for a simple au gratin. You can replace the veggies for others to create a different dish every time. We are in the process of working the plant strong, oil and sugar free dishes of the Engine 2 Diet (E2) into our kitchen. Last night Sandy […]
Tags: compassionate eating, dairy free, E2 Diet, E2 recipe, going veg, Meatless Monday recipe, plant based diet, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish
When I was a little girl my parents owned a boat. It was a magnificent boat with a master bedroom, two bathrooms and a living room big enough to have fun in. It was my dads greatest source of joy and where he would take his last breath. The three of us traversed the Great […]
Tags: Cascadia Farms, compassionate eating, cruelty free fish, dairy free, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan fish and chips, vegan recipe, vegan wannabe, vegetarian fish and chips, vegetarian recipe
This winter I have found that I have been craving two things almost daily, a really hot bath and a decaf, sugar free Peppermint Mocha with soy milk. The latter is kind of an expensive habit that I have not let myself indulge in that frequently lest I take out a personal loan to support […]
Tags: compassionate eating, cooking with herbs, dairy free, dairy free coffee drink, dairy free coffee drinks, dairy free mint mocha, Fresh Mint MOcha, going veg, plant based diet, specialty coffee, trying vegetarian, vegan, vegan breakfast, vegan challenge, vegan coffee drink, vegan experience, vegan mint mocha, vegan recipe, vegan wannabe