Posts Tagged ‘vegan recipe’

10/26/10 Sunflower Power

I have noticed at the outdoor markets  we frequent that several vendors have been selling huge, worn out  looking sunflowers. Everytime I see them I have silently wondered….what in the world do you do with that  Jurassic looking giant? I finally asked someone in the know and learned the most amazingly obvious yet shockingly unknown […]

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10/25 Legendary Legume Soup

This weekend at the farmers market we found a vendor that was selling the most bountiful bags of local beans. I spied a soup mix that consisted of every bean known to man in one bag.  There were no seasonings with it. The mix came as a blank slate, a bright white canvas to embellish […]

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10/18 The Tasteful Squash

When autumn comes creeping in it brings with it an entirely different palette of colors at the farmers market.  Baskets overflowing with dark and rich greens, golden yellows and bright orange edibles. Our autumn veggies look hearty as if to say, “I am ready for the long haul of a Michigan winter.” Last  Friday at […]

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10/15 It’s the Great Pumpkin

Yesterday I was standing in the doorway talking on the phone and watched  a squirrel begin to attack my autumnal display. He started to consume my largest and most grand pumpkin with the determination of a piranha. I encouraged him to skedaddle with an aggressive tone and colorful language.  When that didn’t work, I persuaded […]

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10/11 Dark Choco-Nut Truffles

As promised, here is the recipe for the second dish we took to the raw, vegan potluck. This  is a dessert fit for the finest of company, most elegant of friends or a night in with a loved one and a bottle of red wine. They are a breeze to whip up and absolutely amazing […]

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10/8 Thai-rific Slaw

Last night we attended our first ever raw, vegan potluck dinner. I have to be honest, I panicked  because I didn’t know what to bring.  When we RSVP’d I thought it was a vegan potluck…no problem, cant wait. As soon as I realized it was raw and vegan I began to fret.  Each person was […]

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9/30 Saltines, How I love Thee

Day three of our Saltine and Ginger ale diet. I have thrown in Gatorade to stave off dehydration and mania. I tried finding fun facts about Saltines to share because after three days of debilitating illness, I am convinced they are saving my life. If you have ever had food poisoning, a hangover or a […]

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9/23 Super Hero Breakfast

We are lovers of breakfast so I am always looking for new ways to energize the day. The mornings in Michigan are beginning to get chilly which immediately makes me crave oatmeal and all things warm. I decided to cook instant brown rice with milk and fruit because that sounds delicious and easy to me. […]

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9/20 A Tasty Change

I have recognized a very interesting phenomenon of the vegan challenge. Long held tastes for foods have begun to change dramatically. Just this past weekend I began to believe that this was note worthy after a friend of ours shared that she too had dramatic changes in her taste after going vegan. I was born […]

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9/18 Shortbread Cookie Smoothie

Just when I thought I could not love them more…Sunflower Greens have blown my mind again with their tastiness. Throughout the week when I was only consuming all things liquid (tooth thing), I was putting all things potentially blendable into my Ninja smoothie maker. We had Sunflower Greens in the fridge from the farmers market. […]

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