Posts Tagged ‘vegan recipe’

1/25 Carrot Ginger Bisque w/Sunflower Ginger Topper

The past few months I have realized that I love most things orange. I love papaya, orange peppers, Mario Batali’s Crocs and a bright orange sunset.  Monarch Butterflies, Heirloom Navel Oranges and gourds, also in the love category. Somewhere near the very top of this list are carrots. I love them in the car, juiced […]

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1/17 Chocolate Pudding in Fancy Dress

I needed to make a dessert for our Meatless Meals To-Go clients in a quick way. I wanted it to be exciting and light, with very little or no sugar. This is what I came up with. It is the easiest and most alluring chocolate pudding I have ever had. This is the perfect dessert […]

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1/7 Distracted Cooking

Last night a friend was coming over for dinner. We were celebrating her birthday. Sandy and I had created a fun menu of things she would enjoy and I was making a Key Lime pie. Key Lime pie is extraordinary  because in the Summer it is light and refreshing and in the winter it reminds […]

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1/2 Tempeh Helper

Happy New Year and happy Meatless Monday. They both make me feel optimistic. It is like clicking the refresh button on my life. At the end of December when all of the emotion and expectation of the holidays begins to mount, I find such  joy in the purchase of my new day planner.  It is […]

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12/31 Green With Envy

For the final installment of our  Going Green series I wanted to create a green sandwich spread. Something we could all keep in our fridge for a quick snack, breakfast spread, or  brown bag lunch. Hummus is my go to and I also love vegan cream cheese with cucumbers and dill. I wanted to break […]

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12/30 It’s Going To Be A Green Day

Smoothies are such an easy way to infuse your day with green. This is a recipe I made up for the most luscious, smooth and creamy green smoothie. It is abundant with healthy fat, greens and potassium. The flavor is so luxurious that it reminded me of Haagen-Dazs Honey Vanilla ice cream, one of my […]

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12/29 Going Green Part Deux-Greening Your Stir Fry

As veg interested,  food loving people…I would imagine you all have your favorite, go-to stir fry recipes. I have a mental grocery list of things that I need to have when contemplating a stir fry meal. There are also those times when our refrigerator is full of things that are only linked by the simple […]

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12/19 Happy Meatless Monday-Giving Good Things

Happy Meatless Monday. It is going to be a delicious week. Yesterday I spent the entire day creating vegan  gift baskets for our friends and family. It was truly divine. We have always given edible gifts, but now they are all vegan and I think that is cool. I made two kinds of hummus, hand […]

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12/16 Keeping It Raw

Image Courtesy of HappyClamblog.com Wednesday was girls night out so Sandy and I and our crazy girlfriends  went to a Raw For The Holidays cooking class. It was fun to be out and about and neither of our friends are vegan, so it made me very happy that they were so excited about the new […]

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12/13 The Gift of Good Taste

I love gifting and receiving edible gifts. I think the  most loving thing you can do is to create something  nourishing for someone you love. The second best thing…buy something that nourishes someone you love. I created this pumpkin butter lickety-split and am definitely going to use it for gifting. One batch makes four 8 […]

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