Posts Tagged ‘vegan recipe’

6/15 Wild Rice Salad w/Pistachios and Curried Apricot Dressing

A few days ago I saw the most alluring fresh apricots at the market. In that moment I thought, “Apricots are like nectarines in kitten heels, they are really fabulous.”  I looked at them as if I had never seen them before because in a way that’s kind of true.  I have never really given […]

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6/13 Hot Curry Lime Banana Chips

Happy Meatless Monday. Hope you had a gorgeous weekend full of great food and fun things. Sandy made up a snack that is dairy free, sodium free, hassle free and will blow you away. If you don’t already  have a food dehydrator you will want to look for one at a garage sale or borrow […]

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6/9 You’re Drinking What?

I thought this comic strip was fun and wanted to share. Sometimes hearing or reading information I have already heard but in a different way can really click with me or make more sense. This comic does that because it is straight forward and lacking the emotional baggage that can sometimes accompany vegany or animal […]

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6/8 Helen’s GardenSteaks-Love Them

As the story goes, Stephen grew up enjoying his moms legendary tofu steaks. Out of all the veg dishes in Helen’s repertoire, her tofu steaks were the most requested by friends and family. Stephen asked his mom if he could turn her specialty into a family business and she obliged, on one condition, ” if you […]

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6/7 Grilled Jicama Sticks w/Black Pepper and Lime

Last night the air was still perfectly warm and sultry at 9 P.M. so it became an evening for dinner on the grill. I have been wanting to grill Jicama to see how it would taste, since I’ve only had it uncooked, so that is exactly what we did. The result was a side dish […]

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6/1 Sprouted Lentil Burgers

I am a newbie sprouter and really enjoying it. It is easier and less expensive than I imagined it would be. It has been exciting and almost immediately satisfying to grow your own food on your kitchen counter in a mason jar. A good friend of Exploits and writer of the blog  JL Goes Vegan, […]

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5/31 Veg Paella

For Christmas I gave Sandy the most beautiful paella pan. It is huge. So huge in fact we could both sit in it and use it for sledding if we really wanted to.  My not entirely subtle hope was that she would venture into making this Spanish sensation into a vegan dish one day soon. […]

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5/26 Savory Indian Chick Pea Pancakes

Shortly after the beginning of our vegan journey last year, Sandy and I attended a Vegan Retreat at the Leaven Center in west Michigan.  It was an amazing weekend with new found best friends and some of the most sensational food I had ever experienced, each meal cooked together joyously and enjoyed like vegan royalty. […]

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5/23 Happy Meatless Monday-Fried Green Tomato, Cajun Tempeh Sandwiches

A few years ago while visiting Sandy’s parents in the South we went to a tiny restaurant called The Fickle Pickle. Their shining star is the fried green tomato sandwich.  At the time, tomatoes topped my list of food foes. But here I was, given the opportunity to taste a historically amazing sandwich with a […]

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5/16 Happy Meatless Monday & Golden Sun Soup

This weekend we had the most wonderful time at a huge outdoor market. We found gorgeous produce, local foods and a new-to-us treasure, yellow-eyed peas. They are as beautiful and unique looking as their black counterparts but appear to have been touched by gold. I had never seen these before and was very intrigued. We […]

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