Before we get to the food, I have an amazing addition to the giveaway…. a one of a kind cuff that tells the world you are VEGAN or a vegan wannabe and proud! Frankly, I would wear this as a conversation piece even if I weren’t vegan. It is hand crafted with love from recycled […]
Tags: compassionate eating, dairy free, going veg, stuffed sweet potatoes with pecan streusel, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, Vegan MoFo, vegan prize giveaway, vegan side dish, vegan stuffed sweet potates, vegan Thanksgiving side dish, vegetarian recipe, vegetarian side dish, vegetarian Thanksgiving side dish
I made this salad on the fly when I found out that a friend of ours was joining us for dinner. We were out of traditional salad fixins and were having burgers on the grill. I thought this would be the perfect accompaniment and I had all of the ingredients on hand. Ingredients 1 Can […]
Tags: black bean and corn salad, black bean salad, compassionate eating, dairy free, going veg, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish
I have often thought that Hubbard squash were the King Kong of squash…large, misunderstood, a bit scary and really sweet on the inside. Hubbards can be many different colors including blue and orange, and will range in size from 5-50 pounds. They always pop up in the farmers markets right around Halloween. I have questioned […]
Tags: 101 cookbooks, compassionate eating, dairy free, going veg, Hubbard squash, Maranui Surf Club salad, plant based diet, squash, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe
On the last day of the farmers market Amy from Living Stones Community Farm managed to blow my mind for the last time until spring. Her luscious Kabu Turnips made their market debut just in time to get us addicted. They are tiny like a radish with a similar spicy attitude. I brushed one off […]
Tags: compassionate eating, dairy free, going veg, Japanese Turnips, Kabu turnips, plant based diet, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan recipe, vegan scallops, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian scallops
Last night we attended our first ever raw, vegan potluck dinner. I have to be honest, I panicked because I didn’t know what to bring. When we RSVP’d I thought it was a vegan potluck…no problem, cant wait. As soon as I realized it was raw and vegan I began to fret. Each person was […]
Tags: compassionate eating, dairy free, going veg, Thai cole slaw, Thai peanut lime slaw, Thai peanut salad, trying vegetarian, vegan, vegan challenge, vegan recipe, vegan side dish, vegan slaw, vegan wannabe, vegetarian recipe
Sandy and I both love to cook. We adore pouring through cook books page by page seeking new recipes to fall in love with. We love to scour outdoor markets for the most gorgeous ingredients we can find for our new creations. Reality….we are also running two businesses, writing a blog, running Project Produce and […]
Tags: asian broccoli slaw salad, broccoli slaw, compassionate eating, dairy free, going veg, raw cashews, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan experience, vegan side dish, vegan wannabe
I have recognized a very interesting phenomenon of the vegan challenge. Long held tastes for foods have begun to change dramatically. Just this past weekend I began to believe that this was note worthy after a friend of ours shared that she too had dramatic changes in her taste after going vegan. I was born […]
Tags: compassionate eating, cooking with herbs, dairy free, eggplant medallions, eggplant rustica, going veg, green zebra tomato, heirloom tomatoes, Italian Salsa, Tom Wagner, trying vegan, trying vegetarian, vegan, vegan experience, vegan recipe, vegan side dish, vegan wannabe, vegetarian eggplant recipe, vegetarian recipe
It’s the vegan answer to cowboy caviar, this delectable dish is a heartier version of the original baked bean rendition. Great side dish to pass for a party. Ingredients: 1 28 oz. can of vegetarian baked beans ( we used Busch’s), drain off half of the sauce. 1 15 oz. can of black beans, drained. […]
Tags: baked beans, Daiya cheese, Daiya cheese recipe, vegan, vegan recipe, vegan side dish, vegetarian baked beans, vegetarian side dish
