Posts Tagged ‘vegan transition’

3/21 Happy Meatless Monday-Dark Chocolate Raspberry Brownies

Happy Meatless Monday. Who needs eggs, oil or dairy products of any kind to make a stunning dessert? Not us. Here is the most amazing dessert to whip up and share with your most beloved. It is compassionate,  oil free and joy full. I love to make and consume desserts. This is really a new […]

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3/19 You Certainly Can

I’m back, hopefully with all of my dental woes behind me. It is really a challenge to prepare and enjoy vegetables when you can’t chew. Let the heavy chewing commence in a few days! Kale, be very afraid.  Lately I have been noshing (read slurping or sucking) on alot of smoothies and looking forward to […]

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3/18 Dishing up A Little Curry

It’s Sandy stepping in to share a little recipe lovin’ with you.  Sherry had a root canal and is currently sleeping through a pain medicine induced state of bliss.  Perhaps there is irony in a food blogger not being able to chew,  just a funny little universal joke.   She’ll be back in full swing […]

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3/16 Pizza Night

Before the vegan challenge I had pizza nearly once a week. We had it delivered from our local joint. It was amazing…dripping with garlic butter crust and topped with veggies and olives. I also ordered a greek salad and cheezy bread sticks that I would dip in ranch dressing.   It was one of my […]

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3/14 Happy Meatless Monday-Veggie Mini Mighty Muffins

Happy Meatless Monday. I have the perfect snack, breakfast or brunch food to add to your compassionate edibles repertoire. These muffins are an easy way to enjoy a tasty nibble that is easy to make and nice to have in the house. The E2 Mighty Muffins that I made a week ago or so have […]

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3/10 Making The Honor Roll

On Tuesday we had an unbelievably unique opportunity. The owner and head chef of our most beloved restaurant, Bangkok 96 (inspired Thai cuisine) gave Sandy and myself a private tutorial on how to make her legendary fresh rolls. Her name is Genevieve and she is a masterful, giving and talented chef.  Her fresh rolls are […]

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3/2 E2 New York Times Veggie Burgers

Yesterday was our first full day of the E2 (Engine 2 Diet) plan. We were at an all day conference so we brown bagged it. The Power Lunch sandwich spread came out amazing and  I felt veg-rific and  cool eating it at a Food Summit. I have to be honest though, I was envious that […]

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2/28 Happy Meatless Monday & E2 Update

Vegan cooking class this weekend was ridiculously fun. We had nine students and only two were already vegetarian. The rest of the class was mostly interested in learning some new veg dishes and shifting to a more veg friendly diet for their health. We were in a culinary arts classroom so the prep table had […]

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1/27 Parmesan Cheese I Love You

This cheesy post is aptly named for Sandy, the one in our household who thrived on cheese before turning vegan.  One of the sense memories that I knew would need to be replicated for Sandy to enjoy veganism is her beloved, Parmesan cheese.  Having been caught sprinkling it on nearly every vegetable or main course […]

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1/26 The Greening of My Plate

I have shared with you in the past my dislike for greens. I am really a non green eating vegan. It is like being a fish that doesn’t like to swim. I love raw spinach and am willing to acquiesce that kale in a smoothie is pretty delicious. Sandy  sneaks cooked greens into our meals […]

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