A few months ago I read about an organization called Girls On The Run and fell in love. Taken straight from their site, “Girls on the Run is a life-changing, experiential learning program for girls age eight to thirteen years old. The programs combine training for a 3.1 mile running event with self-esteem enhancing, uplifting workouts. […]
Tags: Girls on The Run, plant based diet, raising self esteem, self esteem, vegan experience, vegan wannabe, Women's Half Marathon
I love Brussel sprouts. I love their hearty texture and pungent flavor. I really like the huge stalk they grow on and that they look like miniature cabbage. It seems like they are a polarizing edible, either you are a lover of the Brussel or an adversary. This dish could bring you to the dark side […]
Tags: brussel sprout recipe, compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, exploits of a vegan wannabe, going veg, oil free recipe, plant based diet, plant strong, Shaved Brussel sprouts with peaches and almonds, trying vegan, vegan challenge, vegan experience, vegan side dish, vegan wannabe
Yesterday at work I was asked to make a dish for the staff using a recipe from our TraderJoes.com website. I chose a quinoa salad because it was vegan (I like to eat on the job too), sounded great and did not require a Herculean amount of work to assemble. The staff absolutely went wild […]
Tags: 30 day challenge, compassionate eating, cooking with herbs, cooking with quinoa, dairy free, going veg, plant based diet, quinoa and beans, quinoa salad, vegan challenge, vegan experience, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish
We are home from our first all inclusive trip to Cozumel. I have missed writing and am happy to have my laptop in my lap again. I kept a daily log so I could share some of the mayhem and joy of the past week with you. Day 1. Photo By: S. Duquet Fresh squeezed juice […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, plant based diet, trying vegan, vegan challenge, vegan experience, vegan wannabe
Last night I found one of the most compelling videos inspiring compassionate living that I have ever seen. It was direct and unambiguous. In place of the frequently common, night terror inducing video images of animal cruelty, were carefully placed and impactful images. The absence of excessive gore sucked me in and I was immediately […]
Tags: compassionate eating, Evolve Campaigns, going veg, James Gorman, plant based diet, plant strong, trying vegan, trying vegetarian, vegan experience, vegan transition, vegan wannabe, WHy vegan
Happy Meatless Monday. Today I have a recipe for the type of baked good that will rejuvenate or give rise to your joy of baking. I believe this because praise worthy success requires so little with this one. The enjoyment to aggravation scale is tipped in this recipe’s favor and I think that is the […]
Tags: baking with coconut oil, coconut dark chocolate shortbread, coconut oil shortbread, dairy free, dairy free dessert recipe, exploits of a vegan wannabe, Meatless Monday, Meatless Monday recipe, plant based diet, vegan dessert recipe, vegan experience, vegan shortbread, vegan wannabe
Today’s post is more food for your soul than food for your belly. For what feels like months now I have felt disconnected. Disconnected from my body, my joy and my strength. I suspect that I am not the only one out there that has ever felt like a complete stranger to the person staring […]
Tags: 30 day challenge, vegan challenge, vegan experience, vegan wannabe
One of my favorite foods in the world has always been Tzatziki, the cucumber Greek yogurt sauce most commonly served with Greek food. I used to devour it with pita and on sandwiches of all kinds. I haven’t had it since we went vegan. I have not even tried to veganize it in my own […]
Tags: 30 day challenge, compassionate eating, compassionate products, dairy free, plant based diet, So Delicious yogurt, trying vegan, vegan breakfast, vegan experience, vegan Greek style yogurt, vegan recipe, vegan wannabe, vegan yogurt
Happy Meatless Monday. I have been wanting to try my hand at baking vegan biscotti. Recently a friend of ours brought over some of her handcrafted biscotti and I thought, what a truly elegant gift. I love edible gifts anyway but biscotti felt so exotic, like something you would only purchase….but not make in your […]
Tags: compassionate eating, dairy free, dairy free baking, egg free baking, exploits of a vegan wannabe, going veg, plant based diet, vegan almond orange biscotti, vegan baking recipes, vegan biscotti, vegan challenge, vegan dessert, vegan pistachio lemon biscotti, vegan wannabe
Image Courtesy of ibunoor@wordpress.com I love tempeh. I love it tossed with veggies, made into panninis and out of the pan bloated with Tamari. It is nutty and filling and chewy in a pleasant way.I love that it is so inexpensive while tasting so incredibly rich. It is abundant in all things good and lacking […]
Tags: compassionate eating, dairy free, exploits of a vegan wannabe, going veg, plant based diet, plant strong, Tempeh salad, trying vegan, vegam salad, vegan challenge, vegan lunch recipe, vegan tempehsalad, vegan transition, vegan wannabe
