I pulled this right from this mornings headlines because it is just so important. It inspires me to continue to work toward safer, cleaner food for everyone. Seven Million Pounds of “Pink Slime” Beef Destined For School Lunch Program By Sarah B. Weir, Yahoo! blogger McDonald’s and Taco Bell have banned it, but now the […]
Tags: compassionate eating, going veg, lean beef trimmings, pink slime, plant based diet, school lunch program, vegan experience, vegan wannabe
Image courtesy of Momsgoinggreenblog.com Throughout this Exploits journey I have continued to stress the idea of small steps creating great change. I believe that we can be as vegany as we choose to be…every single day. There is no code of conduct or point of failure. Start where you are, do your best to make […]
Tags: 30 day challenge, compassionate eating, dairy free, Huffington Post, plant based diet, vegan, vegan challenge, vegan experience, vegan wannabe
Meyer Lemons must be the most magical little citrus bursts on the planet. Ever since we first met, I’ve been enchanted, delighted and surprised by their sweety-tart, lemony-orange exuberance. They provide a brilliant lemon flavor in essence of mandarin orange without the acidity. They can be used in any recipe that calls for lemons and […]
Tags: 30 day challenge, compassionate eating, dairy free, dairy free dessert, lemon dessert, Meyer lemon tart, Meyer lemons, plant based diet, vegan challenge, vegan dessert, vegan lemon dessert, vegan meyer lemon tart, vegan recipe, vegan wannabe
Three months ago I ran my first half marathon. It was one of the most profoundly moving experiences of my life. I trained in earnest with great enthusiasm and vigor for six months. Training stretched the limits of my body and my mind. By race day I felt physically ready and in the best shape of […]
Tags: exploits of a vegan wannabe, Kale Trail update, positive affirmations, raising self esteem, vegan wannabe
Happy Meatless Monday. To start off the week with a culinary slam dunk I have a super easy dish to share. While at work the other day we were sampling a roasted red pepper soup and adding cooked lentils to it. I thought it looked scrumptious but was disappointed to learn that for some silly […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, golden tomato, Meatless Monday, plant based diet, red pepper and lentil soup, roasted tomato soup, vegan challenge, vegan entree, vegan experience, vegan soup, vegan tomato and lentil soup, vegan tomato soup, vegan wannabe
While doing some surfing on the web last night, I found an interesting idea that is cool enough to share with you on Exploits. Dr. Neil Barnard and the team at PCRM, (Physician’s Committee for Responsible Medicine), are preparing to launch a 21 day program to help kick-start a vegan lifestyle for anyone who wants […]
Tags: 21 day vegan kick-start program, compassionate eating, going veg, PCRM, Physicians Committee for Responsible Medicine, plant based diet, trying vegan, vegan experience, vegan wannabe
Ever since I welcomed kale into my life I have admired the combination of sweet potatoes and kale. The sweet and the funky, the chewy and the soft. They are a perfectly unlikely pair that fit like a hand in a glove. I have paired the two before for a kale stuffed sweet potato but […]
Tags: compassionate eating, dairy free, Engine 2 diet friendly recipe, going veg, kale recipe, oil free entree recipe, oil free vegan recipe, plant based diet, Sweet Potato Kale Bake, vegan challenge, vegan dinner recipe, vegan entree recipe, vegan experience, vegan wannabe, vegetarian entree
Since choosing vegan nearly 2 years ago now, I’ve met lots of people along the way who have been vegan for more than 20 or 25 years. I truly marvel at their resolve and appreciate that they paved the way for many of us who are choosing vegan now. I can only imagine that 20 […]
Tags: 30 day challenge, compassionate eating, plant based diet, trying vegan, vegan challenge, vegan experience, vegan wannabe
Courtesy of Naturehills.com The first time I had ever had a Meyer Lemon was in a gin and tonic in Georgia. It was love at first sip. They have the bravado of a lemon with the sweetness of a tangerine. They are fragrant and juicy with an unmistakable orange hue that grows in beauty as […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Meatless Monday recipe, Meyer Lemon recipes, Meyer Lemon Zucchini pizza, plant based diet, trying vegetarian, vegan challenge, vegan pizza, vegan pizza recipe, vegan wannabe, vegetarian pizza, vegetarian recipe
When we visited Grand Rapids in January for Wake Up Weekend, we discovered a cool Recycle shop called the Tree Hugger Store. They are a recycle center for the community of many hard to recycle items and also have a retail storefront. Their merchandise is a compilation of many chic “up-cycled” products. Lots of […]
Tags: 30 day challenge, compassionate products, eco-friendly products, eco-friendly soap, Shower Treat Soap, trying vegan, vegan experience, vegan laundry soap, vegan products, vegan soap, vegan wannabe
