The past few months I have realized that I love most things orange. I love papaya, orange peppers, Mario Batali’s Crocs and a bright orange sunset. Monarch Butterflies, Heirloom Navel Oranges and gourds, also in the love category. Somewhere near the very top of this list are carrots. I love them in the car, juiced […]
Tags: 30 day challenge, carrot ginger bisque, carrot soup, compassionate eating, dairy free, going veg, plant based diet, sunflower brittle, sunflower seed brittle, trying vegan, vegan challenge, vegan experience, vegan recipe, vegan soup, vegan wannabe
While on the journey in Grand Rapids at Wake Up Weekend, we encountered a very interesting entrepreneur and his incredibly delicious restaurant. There were many grand aspects to what is happening at this tiny little diner in a tiny little town in a tiny corner of western Michigan. So today, I’m going to introduce you […]
Tags: Bartertown, compassionate eating, plant based diet, recycling, Tree Huggers, trying vegan, vegan challenge, vegan experience, vegan wannabe, Wake up Weekend
Happy Meatless Monday. It is going to be a delicious week. Today instead of sharing a Meatless recipe I am going to share some meatless moments from our trip.I have been dying to tell you about Wake Up Weekend. This was one of the most fulfilling, exciting and intimate veg events I have ever experienced. There […]
Tags: HSUS, Humane Society of the United States, Meatless Monday, vegan challenge, vegan wannabe, Wake up Weekend, Wayne Pacelle
By the time you read this I will hopefully have already met vegan superhero and animal advocate Wayne Pacelle and have a signed copy of his book in hand. We are in the KIA speeding toward Grand Rapids, Michigan for Wake Up Weekend. We will arrive just in time to see Wayne’s lecture about his […]
Tags: HSUS, Humane Society of the United States, vegan experience, vegan wannabe, Wayne Pacelle
Sometimes more than others, there is a negative amount of time to prepare a meal at home. Hectic schedules, meetings and everyday experiences always take up more time and energy than expected. We had one of those days yesterday. It was a long day of meetings and errands. By 7:30 I was starving and needed […]
Tags: compassionate eating, compassionate products, Fig Food Co., plant based diet, vegan experience, vegan products, vegan wannabe
Valentines Day is less than a month away. If you don’t subscribe to Valentines Day, then I think February is a smashing time to buy yourself a gift to say I love you. I know I am going to. These items from Etsy, an online artisan handmade marketplace, have recently crossed my path and they […]
Tags: compassionate products, gifts for vegans, vegan caramels, vegan experience, vegan gift reviews, vegan gifts, vegan products, vegan wannabe, vegetable earrings, vegetable jewelry
I needed to make a dessert for our Meatless Meals To-Go clients in a quick way. I wanted it to be exciting and light, with very little or no sugar. This is what I came up with. It is the easiest and most alluring chocolate pudding I have ever had. This is the perfect dessert […]
Tags: compassionate eating, dairy free, ENgine 2 friendly recipe, going veg, plant based diet, tofu pudding, vegan dark chocolate orange pudding, vegan dark chocolate pudding, vegan dessert, vegan experience, vegan recipe, vegan wannabe
Happy Meatless Monday. I have been thoroughly enjoying the abundance of berries currently available at our local grocery stores. I have had the most amazing raspberries, blackberries and even strawberries. It has been a welcome respite from winter in Michigan and a reminder that this too shall pass. The snow will melt and the pavement […]
Tags: compassionate eating, ENgine 2 friendly recipe, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, salad recipe, strawberry radish salad, Strawberry Radish Slaw, vegan challenge, vegan experience, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish
I would love to eat quinoa all the time because it is so good for me. I want it to be inherent or implied in the same way that water has become. Drink it, carry it everywhere, love it. But quinoa is not there yet…in my heart or my everyday. This recipe is my step […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, Meatless Monday recipe, plant based diet, tempeh mushrooms and quinoa, tempeh recipe, vegan challenge, vegan entree, vegan experience, vegan wannabe, vegetarian entree
Sandy found an article in the New York Times online that I wanted to share. It is about the rise of flexitarianism (being flexible enough to be veganish at times while still occasionally consuming meat) and the fall of meat consumption. According to the article by Mark Bittman, the consumption of beef, chicken and pork […]
Tags: compassionate eating, flexitarian, going veg, Mark Bittman, New York Times, plant based diet, trying vegan, trying vegetarian, vegan experience, vegan trends, vegan wannabe, We're Eating Less Meat. Why?