Like most people on the planet, yesterday was a busy day filled with obligations and time lines. By the end of the afternoon I still wanted Sandy and I to go for a run and we needed to go to the farm market for leeks and shrooms to round out our dinner plan. It was […]
Tags: compassionate eating, dairy free, Engine 2 Diet, going veg, Lundberg, Lundberg rice recipe, plant based diet, plant strong, trying vegan, trying vegetarian, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan wannabe, vegan wild rice, vegetarian recipe
The night before last a friend came over for dinner. She brought the most unbelievable bottle of sparkling water with her. It looked like something you would consume if you were having dinner with Portia and Ellen. The flavor was ginger lemon peel and it really blew my mind. The next day I looked for […]
Tags: compassionate eating, compassionate products, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, ginger juice, going veg, plant based diet, The ginger people, trying vegan, trying vegetarian, vegan experience, vegan product review, vegan review, vegan wannabe, vegetarian transition
Happy Meatless Monday. There are seven Easter recipes in a link from this post for meatless feasting. Yesterday we enjoyed the first real Spring day in Michigan and it was magical. I wore shorts and flip flops and could feel the sun healing my soul after an especially long winter. The sudden warmth shocked me […]
Tags: compassionate eating, dairy free, going veg, Meatless Monday, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan easter crafts, vegan Easter recipes, vegan experience, vegan transition, vegan wannabe, vegetarian recipe, VegNews
Today we are teaching our second vegan cooking class at a local college. The theme is stunning desserts, dairy free. We are going to share how to create Dark Chocolate Peanut Butter and Banana Pie, Key Lime Pie and Dark Choco-nut Truffles. I love these recipes because they are simple to make and positively decadent to […]
Tags: choco-nut truffles, compassionate eating, dairy free, dark chocolate peanut butter banana pie, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan chocolate peanut butter pie, vegan dessert, vegan desserts, vegan entree, vegan experience, vegan key lime pie, vegan recipe, vegan truffles, vegan wannabe, vegetarian recipe, vegetarian transition
Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old. Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. One of the prizes is a copy of The Conscious Cook by vegan celebrity chef Tal Ronnen. […]
Tags: compassionate eating, cooking with herbs, dairy free, Engine 2 Diet, going veg, healthy homemade hummus recipe, homemade hummus, mood food, no oil hummus, oil free hummus, open faced sandwich, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan sandwich recipe, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition
Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old. Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. The goods I am currently compiling are so exciting that I can hardly keep them a secret, […]
Tags: compassionate eating, dairy free, enter to win, going veg, key lime pie, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan easter recipe, vegan giveaway, vegan key lime pie, vegan prizes, vegan recipe, vegan transition, vegan wannabe, vegetarian easter recipe, vegetarian recipe
On April 21st Exploits of A Vegan Wannabe will turn one. Break out the vegan cake and lets party. I find this absolutely mind boggling. I have never done anything religiously six days a week for an entire year except eat and breath. I am both excited and grateful. Writing this blog has changed so […]
Tags: compassionate eating, free vegan cookbook, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan giveaway, vegan prizes, vegan transition, vegan wannabe, vegetarian giveaway
This weekend we have the opportunity to see Born To Be Wild, a 3D nature documentary narrated by Morgan Freeman. We were given a pair of complimentary tickets so it is like date night for free with an animal movie in 3D. It is similar to winning the vegan lottery. Now all I have to […]
Tags: Animal rights, Born To Be Wild, going veg, plant based diet, This Dish Is Veg, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
Happy Meatless Monday. I have a recipe for a soup that is going to elevate your love for your stock pot. I have never really met a soup that I have considered sublime or mind boggling until now. The flavor of this soup is so layered that you could easily assume it had taken the […]
Tags: compassionate eating, cooking with herbs, dairy free, Engine 2 Diet, going veg, Lime Soup recipe, Meatless Monday, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan soup, vegan transition, vegan wannabe, vegetarian recipe
I received exciting news Yesterday. The Exploits recipe for Polenta Fries with Basil Sea Salt will be a featured recipe on the Meatless Mondays site this Monday. I am so incredibly happy and honored. The mission of the Meatless Mondays organization is to help people reduce meat consumption by 15% in order to improve personal […]
Tags: compassionate eating, dairy free, going veg, Meatless Monday, Meatless Monday recipe, polenta french fries, Polenta fries with basil sea salt, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan snack, vegan wannabe, vegetaian side dish, vegetarian recipe, vegetarian side dish, vegetarian snack, vegetarian transition
